6.Switch control to on. The on light will indicate unit is in operation.
7.Upon completion of the brew cycle, wait about one minute until the brew drip from the filter basket into the carafe has stopped. Carafe lid should be kept in place to facilitate safe serving and help keep coffee at proper serving temperature.
8.To keep coffee hot, return carafe to the warming plate after serving. The warming plate will automatically cycle to maintain ideal serving temperature as long as the coffeemaker is on.
9.Switch control to off when carafe is empty or when unit is not in use.
10.To brew another carafe of coffee, turn unit off and wait 10 minutes to allow heating element to cool. Important: If unit is not allowed to cool before immediate repeated use, water placed in water chamber may become overheated and a spray of steam could be released from opening, creating a risk of burns.
BREWING A SECOND POT OF COFFEE
As mentioned above, it is recommended that the coffeemaker should be in off position for 10 minutes between cycles, in order to allow unit to cool. While unit is in off position, dispose of used coffee filter basket in water. Place a fresh filter in basket. Repeat brewing procedure.
HINTS■ FOR GREAT TASTING COFFEE
A clean coffeemaker is essential for making great tasting coffee. Regular cleaning, as specified in “Care and Cleaning of your
■coffeemaker”, is highly recommended.
■Always use fresh, cold water in your coffeemaker.
Finer grinds, such as drip and ADC coffee, promote fuller extraction and provide rich,
■more coffee per cup to provide the strength of a finer grind.
Store coffee in a cool, dry place. Once coffee has been opened, keep
■it tightly sealed in the refrigerator to maintain freshness.
For optimum coffee, buy whole beans and grind them finely just
■before brewing.
Do not
■flavor.
Reheating coffee is not recommended. Coffee is at its peak
■immediately after brewing.
Small oil droplets on the surface of brewed, black coffee is due to the extraction of oil from the coffee grounds. Oiliness may occur more frequently of heavily roasted coffees are used. Overextraction may also cause oiliness, indicating a need to clean your coffeemaker.
