INSTALLATION INSTRUCTIONS

1. Locate the dispenser indoors on a level counter top.

The ice dispenser must be sealed to the counter. The MOUNTING TEMPLATE (see Figure 3) indicates where openings can be cut in the counter. Locate the desired position for the dispenser, then mark the outline dimensions on the counter using the MOUNTING TEMPLATE. Cut openings in the counter.

Rotate the line support bracket, located under base, to the up position and route all the lines below the bracket.

Apply a continuous bead of National Sanitation Foundation (NSF) listed silastic sealant (Dow 732 or equal) approximately 1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the counter within the outline dimensions. All excess sealant must be wiped away immediately.

2.The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the unit. See the MOUNTING TEMPLATE (see Figure 3), for locating the required clearance hole in the counter for these utility lines.

3.DRIP TRAY DRAIN ASSEMBLY (see Figure 2). Route the drain tube to an open drain with the end of the tube above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dis- penser to assemble the drain. The completed drain line must pitch continuously downward and contain no “traps” or improper drainage will result.

NOTE: This equipment must be installed with adequate backflow protection to comply with federal, state, and local codes.

4.Connect the beverage system product tubes as indicated in the Flow Diagram. This work should be done by a qualified Service Person. Any non-carbonated water tubing must be connected to the outlet of the check valve.

Note: See the Flow Diagram (see Figure 4) or decal on lower front panel of the unit for the location of syr- up and water connections.

Note: Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained according to Federal, State and Local Laws.

5.ICE PORTION CONTROLLER: Regulated CO2 gas pressure is required to operate the portion control dis- pensing system. Proceed as follows to connect the CO2 gas pressure source line to the dispenser.

A.Connect and route the CO2 line from outlet side of the source regulator assembly up to the dispenser. NOTE: That the minimum source-regulated pressure is 40 psig.

B.Connect the CO2 source line to dispenser inlet line labeled “CO2“.

C.The dispenser regulator outlet pressure is factory preset to 34 psig ± 2 psig DO NOT ADJUST.

IMPORTANT: Maximim CO2 operating pressure is 50 psig.

6.Clean the hopper interior (see Owner’s Manual P/N 620916502 for cleaning instructions).

7.Connect the power cord to a 120 volt, 60 cycle, 3–wire grounded receptacle.

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620916501INS

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Cornelius ED-250 BCP installation manual Installation Instructions, Important Maximim CO2 operating pressure is 50 psig
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ED-250 BCP specifications

The Cornelius ED-250 BCP is a versatile beverage dispensing solution designed for high-volume beverage service environments. With its sleek design and advanced technology, the ED-250 BCP caters to the demands of restaurants, cafes, and convenience stores, providing an efficient and user-friendly experience.

One of the main features of the ED-250 BCP is its ability to dispense a variety of beverages, including carbonated soft drinks, flavored waters, and iced teas. This adaptability makes it suitable for various beverage menus, allowing businesses to enhance their offerings without significant changes to their equipment. The unit is compact, occupying minimal counter space while maximizing productivity, which is ideal for establishments with limited room.

The technology integrated into the ED-250 BCP sets it apart from competitors. It employs a state-of-the-art carbonation system that ensures consistent CO2 levels in carbonated drinks. This feature not only enhances the quality of the beverages but also minimizes downtime by reducing the need for frequent maintenance. Additionally, the unit includes an intuitive touch screen interface that simplifies operation, allowing staff to quickly switch between different beverage options and adjust settings with ease.

Another significant characteristic of the Cornelius ED-250 BCP is its energy-efficient design. The unit is equipped with an eco-friendly refrigeration system that not only conserves energy but also maintains optimal serving temperatures for all beverages. This ensures that drinks are always served at their best, improving customer satisfaction and retention.

The ED-250 BCP is also designed with durability in mind. Constructed from high-quality materials, this beverage dispenser withstands the rigors of busy environments. Its easy-to-clean surfaces and modular components facilitate quick maintenance, allowing operators to focus on providing excellent service rather than managing equipment issues.

In summary, the Cornelius ED-250 BCP is a powerful and efficient beverage dispenser that combines flexibility, advanced technology, and durability. Its versatile operation, user-friendly interface, energy-efficient components, and robust construction make it an excellent choice for businesses looking to streamline their beverage service while ensuring high-quality offerings. As the modern food and beverage industry continues to evolve, the ED-250 BCP stands out as a reliable solution that meets the needs of both operators and consumers alike.
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