TEA TOWER
FEATURES:
•One, two, or four fl avor capability
•Inlet line access from back or bottom of tower
•Drip tray can be removable or plumbed
•Cooling capacity relies on your choice of remote cooling unit
•Syrup is stored in remote containers
•Simple connections to water and syrup lines
•Stainless steel construction
•Brix ratio adjustable from 5:1 to 8.5:1
TEA
