Operating your Cooker Hood
The Controls
Make sure that the Cooker Hood is wired in and the power supply is switched on.
The Cooker Hood functions are controlled by 5 push buttons, located on the front face of the hood.
To obtain the best performance it is advisable to switch on the chimney hood a few minutes before you start cooking and leave it running for approximately 15 minutes after finishing.
Fan Speed
Your Cooker Hood has three speeds to give you the correct extraction level to suit your cooking conditions.
Position 1 (c) should be selected when simmering or when using only one pan. Position 2 (d) should be selected for normal cooking up to four pans.
Position 3 (e) should be selected when frying or cooking food with strong odours.
Press button (b) to turn the fan off.
Work Top Illumination 
Button (a) is is the control for the two lights. Press to turn on, press again to turn off.
(a) (b) (c) (d) (e)
Do’s and Don’ts
DO |
| DON’T |
Do take extra care when frying. | Don’t | use the hood without the grease |
Do keep the heating areas on your hob | Don’t | filter. |
covered over with pots and pans etc. | leave a naked flame under the hood. | |
when using the hob and Cooker Hood | Don’t | leave cooker/hob hotplates ‘On’ |
simultaneously (especially if you are |
| when not covered, as the fan motor |
using a gas hob). |
| of this cooker hood incorporates a |
Do make sure that there is an adequate air |
| thermal |
inlet into the room if you are using the |
| operate if the hood overheats. The |
hood to vent externally and have a boiler |
| fan motor will take approximately 20 |
or fire in the room, so that fumes are not |
| minutes to automatically reset at |
drawn back from the flue. |
| which point the hood will resume |
| NEVER | normal functions. |
| do flambé cooking beneath this | |
| NEVER | cooker hood. |
| leave frying pans or deep fat fryers | |
|
| unattended during use, overheated |
|
| fat/oil may catch fire. |
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