Oven Temperature Chart - Meat

Food

Temperature and Time

Position in Oven

 

 

 

Beef

190/200˚C approx. 25-30 mins.

 

 

per 450g (1 lb) + 25 mins over

 

 

 

 

Lamb/Mutton

190/200˚C approx. 25-30 mins.

 

 

per 450g (1 lb) + 25 mins over

 

 

 

 

Pork

190/200˚C approx. 30-35 mins.

 

 

per 450g (1 lb) + 30 mins over

 

 

 

Runner 2 from

Veal

190/200˚C approx. 25-35 mins.

bottom of oven

 

per 450g (1 lb) + 30 mins over

 

 

 

 

 

Poultry/Game

190/200˚C approx. 20-25 mins.

 

 

per 450g (1 lb) + 20 mins over

 

 

 

 

Turkey

up to 5.5kg (12lb) allow 22 mins

 

 

per 450g (1 lb) at 190˚C

 

 

e.g. 5kg (11lb) = 242 mins

 

 

over 5.5kg (12lb) allow 16 mins.

 

 

per 450g (1lb) at 180˚C

 

 

e.g. 10kg (22lb) = 352 mins

 

 

 

 

Casserole Cooking

140/160˚C according to quantity

Shelf 3

 

 

 

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

 

2. Cover oven interior with foil.

 

3. Cover oven shelves with foil.

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Creda H151E manual Oven Temperature Chart Meat, Food Temperature and Time Position in Oven, If using aluminium foil, never

H151E specifications

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