Creda H151E manual Oven Temperature Chart - Meat, Food, Temperature and Time, Position in Oven

Oven Temperature Chart - Meat

Food	Temperature and Time	Position in Oven
Beef	190/200˚C approx. 25-30 mins.
	per 450g (1 lb) + 25 mins over
Lamb/Mutton	190/200˚C approx. 25-30 mins.
	per 450g (1 lb) + 25 mins over
Pork	190/200˚C approx. 30-35 mins.
	per 450g (1 lb) + 30 mins over
		Runner 2 from
Veal	190/200˚C approx. 25-35 mins.
		bottom of oven
	per 450g (1 lb) + 30 mins over
Poultry/Game	190/200˚C approx. 20-25 mins.
	per 450g (1 lb) + 20 mins over
Turkey	up to 5.5kg (12lb) allow 22 mins
	per 450g (1 lb) at 190˚C
	e.g. 5kg (11lb) = 242 mins
	over 5.5kg (12lb) allow 16 mins.
	per 450g (1lb) at 180˚C
	e.g. 10kg (22lb) = 352 mins
Casserole Cooking	140/160˚C according to quantity	Shelf 3

If using aluminium foil, never:	1. Allow foil to touch sides of oven.
	2. Cover oven interior with foil.
	3. Cover oven shelves with foil.

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