Creda J052E manual Bottom Minutes Static, Oven, Bottom Grill

Selection	Foods	Wt.	Cooking	Heating time	Thermostat	Cooking
knob setting		(Kg)	position from	(minutes)	knob	time
G			bottom		H	(minutes)
1 Static	Lasagne	2,5	2	5	200	45-50
a	Cannelloni	2,5	3	5	200	30-35
	Pasta bakes au gratin	2,0	3	5	200	30-35
	Veal	1,7	2	10	180	60-70
	Chicken	1,5	3	10	200	80-90
	Duck	1,8	3	10	180	90-100
	Rabbit	2	3	10	180	70-80
	Pork	2,1	3	10	180	70-80
	Lamb	1,8	3	10	180	70-80
	Mackerel	1,1	2	5	180	30-40
	Red porgy	1,5	2	5	180	30-35
	Trout baked in paper	1	2	5	180	25-30
	Napolitan pizza	1	2	15	220	15-20
	Biscuits or cookies	0,5	3	10	180	10-15
	Flan or tart	1,1	3	10	180	25-30
	Savoury pie	1	3	10	180	30-35
	Yeast cake	0,5	3	10	160	25-30
	Fruit cake	1	3	10	170	25-30
2 Oven	Finishing touches
bottom
y
3 Grill	Sole and cuttlefish	1	4	5	180	8
F	Squid and shrimp on	1	4	5	180	4
	spits
	Cod fillets	1	4	5	180	10
	Grilled vegetables	1	3/4	5	180	8-10
4 Double Grill	Veal steaks	1	4	5	180	15-20
d	Cutlets	1,5	4	5	180	20
	Hamburgers	1	3	5	180	7
	Mackerels	1	4	5	180	15-20
	Toast sandwiches	n.° 4	4	5	180	5

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

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