Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food | Grill Setting | Approximate Cooking time | |
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Toasting of Bread | H | 3 - 5 mins. | |
products | |||
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Small cuts of meat, | M - H | 8 - 15 mins. | |
sausages, bacon, etc. | |||
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Chops etc. |
| 20 - 25 mins. Wire food support used in upturned | |
Gammon steaks | M | ||
position for chicken. | |||
Chicken pieces |
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Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in the | |
Whole | M | ||
base of the grill pan. | |||
Fillets |
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Fish in breadcrumbs | M | 15 - 20 mins. | |
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Pre - Cooked potato | M | 10 - 12 mins. | |
products | |||
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Pizzas | M | 12 - 15 mins. in the base of the grill pan. | |
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Browning of food |
| 8 - 10 mins. Dish placed directly on base of the | |
H | grill pan and pan placed on the base of the grill | ||
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| compartment. | |
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The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
Always position the grill pan centrally under the grill element to ensure even cooking.
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