Oven Cooking Chart
| Gas | Shelf |
|
|
Food | Mark | Positions | Approx. Cooking Time and Comments | |
|
|
|
|
|
Cakes, Pastries & Biscuits |
|
|
|
|
|
|
|
|
|
Small Cakes (16 per tray) 2 trays | 5 | 1 and 3 | 17 | - 25 mins. |
|
|
|
|
|
1 tray | 5 | 2 | 18 | - 22 mins. |
|
|
|
|
|
Victoria sandwich (2 x 180mm / 7”) | 4 | 1 and 3 | 20 | - 30 mins |
|
|
|
|
|
Swiss Roll (3 egg quantity) | 5 | 2 | 20 | - 25 mins. |
|
|
|
| |
Christmas cake (1 x 205mm / 8”) | 2 | 3 | Time depending on recipe | |
|
|
|
| |
Madeira cake (1 x 180mm / 7”) | 4 | 4 | 11/4 - 11/2 hrs. | |
|
|
|
| |
Rich Fruit cake (1 x 180mm / 7”) | 2 | 4 | Time depending on recipe | |
|
|
|
|
|
Scones - 16 per tray | 7 | 1 and 3 | 10 | - 20 mins. |
|
|
|
|
|
Shortbread (1 x 180mm / 7”) | 2 | 3 | 55 | - 65 mins. |
|
|
|
|
|
Biscuits | 4 | 1 and 3 | 10 | - 20 mins. |
|
|
|
|
|
Shortcrust Pastry | 6 | 2 | 15 | - 60 mins depending on use. |
|
|
|
|
|
Rich Short Crust | 5 | 1 and 3 | 20 | - 30 mins. |
|
|
|
|
|
Flaky/Puff Pastry | 7 | 2 | 10 | - 30 mins. |
|
|
|
|
|
Choux Pastry | 6 | 2 | 20 | - 30 mins. |
|
|
|
|
|
Yeast Mixtures |
|
|
|
|
|
|
|
|
|
Bread - rolls | 7 | 2 and 4 | 20 | - 30 mins. |
|
|
|
|
|
Miscellaneous |
|
|
|
|
|
|
|
|
|
Yorkshire Pudding:– large | 7 | 1 | 30 | - 40 mins |
|
|
|
|
|
individual | 7 | 2 | 20 | - 30 mins |
|
|
|
| |
Meringues | “Slow cook” | 3 | 2 - 3 hrs | |
|
|
|
|
|
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
13
