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JOB:

 

 

 

 

ITEM NO:

 

 

ROAST-N-HOLD™

GENTLE CONVECTION OVEN

MODEL CO-151-FUA-12B

FEATURES AND BENEFITS:

Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.

Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.

Full 8200 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).

Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day.

Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space.

Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.

Self-contained power top lifts off for ease of maintenance; available to suit your power requirements.

304 stainless steel construction throughout for ease of cleaning.

Smooth interior coved corners prevent food particle/grease buildup.

Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport. Latches and hinges mounted inboard.

Standard with right hand hinging; left hand hinging available upon request.

Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.

Chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing. Supplied with 12 sets of angles and six raised wire grids.

Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.

Free cooking manual and operation manual provided with the purchase of any Roast-N-Hold Oven.

POWER UNIT OPTIONS:

8200 Watts, 208 Volts, 1 Phase, 60 Hz.

8200 Watts, 240 Volts, 1 Phase, 60 Hz.

8200 Watts, 208 Volts, 3 Phase, 60 Hz.

8200 Watts, 240 Volts, 3 Phase, 60 Hz.

Probe Power Unit Available at Extra Cost (see page E-6)

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CO-151-FUA-12B

SANITATION

CLASSIFIED

®

®

C ®

CLASSIFIED TO

NSF4

ACCESSORIES and OPTIONS (Available at extra cost):

Security Panel for Controls Tempered Glass Door Windows Key Lock Latches

Extra Wire Grids Extra Universal Angles Perimeter Bumper Corner Bumpers

Floor Lock (for use with 5” casters) Various Caster Options

50 Cycle Service

380 Volts, 3 Phase

See page E-10 for accessory details.

5925 Heisley Road • Mentor, OH 44060-1833 Phone: 877/CRESCOR • Fax: 440/350-7267 www.crescor.com

Page E-1

Sept., 2004

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Cres Cor CO-151-FUA-12B operation manual Features and Benefits, Power Unit Options

CO-151-FUA-12B specifications

The Cres Cor CO-151-FUA-12B is a state-of-the-art food holding cabinet designed for commercial kitchens and foodservice operations that require high efficiency and performance. Known for its durability and capacity, this unit is an excellent tool for restaurants, catering services, and institutions looking to maintain food temperature and quality.

One of the main features of the Cres Cor CO-151-FUA-12B is its ability to hold a variety of food items at optimal temperatures. The unit typically has a remarkable capacity to hold multiple full-size food pans, allowing for flexible food service options. This feature is particularly beneficial during peak service times, as it provides ample storage for prepared dishes, ensuring that food is readily available without delays.

The CO-151-FUA-12B incorporates advanced technology to maintain consistent temperatures. It is equipped with an easy-to-use digital thermostat that allows operators to set and monitor the desired temperature accurately. This level of control helps in preserving the flavor and texture of food, significantly reducing the risk of spoilage and food waste.

Moreover, this food holding cabinet uses a forced air heating system, providing uniform heat distribution throughout the cabinet. This technology ensures that all items inside are heated evenly, reducing cold spots and maintaining food quality. Additionally, the heating elements are designed for quick recovery, making it perfect for fast-paced environments.

Another notable characteristic of the Cres Cor CO-151-FUA-12B is its robust construction. Built with heavy-duty materials, the cabinet is designed to withstand the rigors of daily use in commercial settings. The exterior is often made from stainless steel, which not only enhances its aesthetic appeal but also makes it easy to clean and maintain.

The wheels on the CO-151-FUA-12B facilitate mobility, allowing kitchen staff to transport the unit effortlessly between different service areas. This mobility is crucial in dynamic foodservice environments where chefs and servers need to adapt quickly to customer demands.

In summary, the Cres Cor CO-151-FUA-12B is a high-capacity, technologically advanced food holding cabinet that offers exceptional heat retention and mobility. Its robust design, user-friendly temperature control, and even heating system make it a valuable asset for any commercial kitchen looking to improve efficiency and food quality.