Crock-Pot 1.5 Quart warranty Baby Back Ribs, Beef Stew

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RECIPES		NOTES
SAUSAGE AND MEATBALLS
2-4 sausages, hot and/or sweet, sliced	2 cloves garlic, peeled and chopped
2-4 meatballs, uncooked	2 sprigs fresh basil, torn
1 14-ounce can crushed tomatoes	Grated cheese
1 14-ounce can plum tomatoes	Cooked pasta

1.Brown sausage and meatballs in a skillet on stovetop (optional).

2.Add all ingredients to Crock-Pot®slow cooker except pasta and grated cheese.

3.Cover and cook on Low for 7-8 hours or on High for 4 hours.

4.Serve with cooked pasta and grated cheese.

(Serves 2-4)

BABY BACK RIBS

1 rack baby back ribs, cut into 3-4 pieces 1 cup barbecue sauce

1 medium onion, chopped

1.Place ribs in Crock-Pot®slow cooker. Top with onion and barbeque sauce.

2.Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender.

(Serves 2)

BEEF STEW

2 pounds beef chuck stew meat,	1 clove garlic, minced
cut into 1-inch cubes	1 bay leaf
¼ cup flour	2 potatoes, cut into 1-inch pieces
Kosher salt and pepper	1 onion, chopped
1½ cups beef broth	1 stalk celery, sliced
1 tsp Worcestershire sauce

1.Mix flour, salt and pepper together and coat meat.

2.Place meat in Crock-Pot®slow cooker and add remaining ingredients.

3.Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Stir thoroughly before serving.

(Serves 2)

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