CROCK-POT® SLOW COOKER COMPONENTS
Fig. 1
Lid Handle 
Removable Lid 
Stoneware
Heating Base
Control Panel
CONTROL PANEL
4 or 6 hours on HIGH | 8 or 10 hours on LOW |
POWER | Shifts to Warm |
indicator | Automatically |
Time selection | Turns power off |
settings |
|
PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE
Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.
Assembly
1.Place stoneware into the heating base.
2.Lower the lid horizontally down onto the stoneware.
HOW TO USE YOUR CROCK-POT® SLOW COOKER
1.Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid.
2.Plug in your
3.Press the SELECT button to choose a programmed time and temperature. Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. The corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down the time.
NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on the WARM setting.
4.When the cooking time has completed, the
NOTE: We do not recommend using the WARM setting for more than 4 hours.
5.To turn the
USAGE NOTES:
•If there is a power outage, when the power is restored the display and lights blink. All slow cooker settings have been cleared and must be reset. However, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food.
