4-7 QT Portable Smart Pot 08EM1.qxd:9100050002533 5/20/08 10:03 AM Page 13

RECIPES

RECIPES

BEEF BOURGUIGNON

Serves 6-8

3 tablespoons flour

1 cup red or Burgundy wine

Kosher salt and pepper

1 tablespoon tomato paste

3 pounds beef chuck, cut into 1-inch cubes

2 cloves garlic, minced

3 large carrots, peeled and sliced

3 sprigs fresh thyme, stemmed

1 medium onion, sliced

1 bay leaf

6 strips cooked bacon,

1 pound fresh mushrooms, sliced

cut into 1-2 inch pieces

2 large potatoes, cut into 1-inch pieces

CHICKEN CACCIATORE

Serves 4-8

2-3 onions, thinly sliced

2-4 pounds chicken (breasts or thighs), skinned

1 28-ounce can plum tomatoes, chopped Kosher salt and pepper

5 cloves garlic, minced

½cup dry white wine or broth

2tablespoons capers

20pitted Kalamata olives, chopped coarsely

1bunch fresh parsley or basil, stemmed and coarsely chopped

Cooked pasta

1 10-ounce can beef broth

1.Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet on stovetop (optional).

2.Place meat in Crock-Pot®slow cooker and add remaining ingredients.

3.Cover and cook on LOW for 8-10 hours or on HIGH for 6 hours, or until meat is tender.

LEMON HERB ROASTED CHICKEN

Serves 4-6

4-6 pound roasting chicken

½ teaspoon Kosher salt

½ cup onion, chopped

2 tablespoons fresh parsley

1-2 tablespoons butter

½ teaspoon dried thyme

Juice of one lemon

teaspoon paprika

1.Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pot®slow cooker.

2.Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on LOW 8-10 hours or on HIGH 4 hours.

1.Place sliced onion in Crock-Pot®slow cooker and cover with chicken.

2.In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken.

3.Cover and cook on LOW for 6 hours or on HIGH for 4 hours, or until chicken is tender.

4.Stir in capers, olives and herbs just before serving.

5.Serve over cooked pasta.

Note: Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour.

CHILI

Serves 6-10

2 large onions, chopped

1 14-ounce can diced tomatoes

5-6 cloves garlic, minced

2 jalapeños, seeded and minced

2 green peppers, chopped

1 tablespoon cumin

2-3 pounds ground beef, cooked and drained

1 teaspoon cayenne pepper

2 14-ounce cans red, black or white beans,

½ cup beef broth

rinsed and drained

 

1.Add all ingredients to Crock-Pot®slow cooker.

2.Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

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Crock-Pot Cook & Carry 4-7 Quart warranty Beef Bourguignon, Lemon Herb Roasted Chicken, Chili
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Cook & Carry 4-7 Quart specifications

The Crock-Pot Cook & Carry 4-7 Quart Slow Cooker is a popular kitchen appliance designed for those who appreciate the convenience of slow cooking. This versatile slow cooker is perfect for preparing a variety of meals, from stews and soups to casseroles and desserts, making it an essential tool for both novice and experienced cooks alike.

One of the standout features of the Cook & Carry model is its generous 4-7 quart capacity. This range makes it suitable for families and gatherings, allowing users to whip up ample portions without the need for multiple cooking appliances. This size is particularly advantageous for potlucks, holidays, and family get-togethers, where feeding numerous guests can become a challenge.

The Cook & Carry slow cooker is designed with portability in mind. It features secure locking lids that help prevent spills and messes during transportation, making it easier for you to take your delicious creations on the go. Whether you’re heading to a family picnic or a friendly potluck, you can be assured that your food will stay intact.

In terms of technology, this slow cooker comes with a programmable digital timer that allows users to set cooking times in advance. The adjustable temperature settings enable you to select low, high, or even keep-warm modes, ensuring your meals are cooked to perfection. The intuitive control panel makes it easy to monitor and adjust cooking settings according to your needs.

Another notable characteristic of the Crock-Pot Cook & Carry is the removable stoneware insert. This insert is not only dishwasher-safe for easy cleanup but can also be used for serving directly at the table, adding convenience to your dining experience. The durable materials used in construction ensure that the slow cooker can withstand the rigors of daily use.

Overall, the Crock-Pot Cook & Carry 4-7 Quart Slow Cooker is a reliable, user-friendly appliance that meets the diverse cooking needs of families and individuals. Its combination of capacity, portability, and programmable features makes it a favorite among slow cooking enthusiasts. Whether you’re preparing a hearty chili or a comforting dessert, this slow cooker is designed to simplify your cooking experience while delivering delicious results every time.
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