Bake in preheated oven until tops are golden and a cake tester comes out clean, about 12 to 15 minutes.

Nutritional information per muffin:

Calories 143 (38 % from fat) ∙ carb. 18 g ∙ pro. 4g

fat 6g sat. fat 1g ∙ chol. 33mg ∙ sod. 179mg

calc. 93mg ∙ fiber 2g

Sweet Potato Pancakes

The silver dollar size is perfect for little

fingers to grab.

Makes about 25 silver dollar pancakes

1recipe sweet potato purée

3tablespoons unbleached, all-purpose flour

1large egg

½teaspoon kosher salt

1 to 2 tablespoons vegetable oil

Mix all ingredients together until smooth.

Place a large nonstick skillet over medium heat. When oil shimmers across the pan add pancake batter, 1 tablespoon per pancake for silver dollar pancakes.

Cook approximately 3 minutes per side until golden brown.

Nutritional information per pancake:

Calories 21 (33 % from fat) ∙ carb. 3g ∙ pro. 1g fat 1g ∙ sat. fat 0g ∙ chol. 7mg ∙ sod. 56mg calc. 5mg ∙ fiber 0g

Apple Pancakes

These pancakes will be a favorite breakfast treat.

Makes about 24 silver dollar pancakes

1cup whole wheat flour

1teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

¼ cup apple purée

1tablespoon pure maple syrup

1large egg

¾cup plus 2 tablespoons whole milk (low fat or nondairy may be substituted)

2tablespoons unsalted butter, melted

1tablespoon unsalted butter for cooking pancakes

Stir the flour, baking powder, baking soda, cinnamon and salt together in a small bowl.

Put the apple purée, maple syrup, egg, milk and butter into the work bowl fitted with the steam blade. Process the ingredients on chop for about 5 seconds.

Sprinkle the dry ingredients evenly over the wet ingredients in the work bowl. Pulse on chop until ingredients are just combined, about 5 pulses.

Put the remaining butter in a large nonstick skillet and place over medium heat. Once butter melts add the batter into the hot skillet, one tablespoon per pancake, to make silver dollar pancakes.

Cook pancakes about 2 minutes on the first side and 1 minute the second.

Nutritional information per pancake:

Calories 37 (37% from fat) ∙ carb. 5g ∙ pro. 1g ∙ fat 2g

sat. fat 1g ∙ chol. 11mg ∙ sod. 39mg ∙ calc. 21mg ∙ fiber 1g

Baby Chicken Salad

With the Cuisinart® Baby Food Maker you can make this “salad” as smooth or chunky as your baby needs.

Makes about 11⁄3 cups

8ounces chicken breast, cut into ½- to 1-inch pieces

3ounces celery, thinly sliced

175 ml water

2 tablespoons plain yogurt

Pot the chicken and celery into the work bowl fitted with the steam blade.

Add the water to the steam/bottle warming chamber and set the measuring cup in its place.

Close the lid to lock and then turn the dial to steam.

Once the light goes out indicating the steaming is complete, turn the dial to chop. Pulse to roughly chop. Add the yogurt and continue to pulse until desired consistency is achieved.

Nutritional information per 1-ounce serving:

Calories 26 (23% from fat) ∙ carb. 0g ∙ pro. 5g fat 1g sat. fat 0g ∙ chol. 14mg ∙ sod. 32mg calc. 8mg ∙ fiber 0g

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Cuisinart BFM-1000 manual Sweet Potato Pancakes, Apple Pancakes, Baby Chicken Salad
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BFM-1000 specifications

The Cuisinart BFM-1000 is a versatile and innovative food processor that caters to a wide range of culinary needs. Designed for both amateur cooks and experienced chefs, this kitchen appliance excels in its efficiency and functionality, making it a must-have in any modern kitchen.

One of the standout features of the Cuisinart BFM-1000 is its impressive 10-cup work bowl, which allows users to handle large quantities of ingredients at once, reducing the time and effort required for food preparation. The bowl is made from high-quality, durable plastic, ensuring that it can withstand the rigors of daily use while maintaining a sleek appearance.

The Cuisinart BFM-1000 incorporates a powerful 600-watt motor, providing ample strength to tackle a variety of tasks, from chopping and mixing to kneading and pureeing. This robust motor is complemented by its stainless steel slicing and shredding disc, as well as the chopping/mixing blade, which are designed to deliver consistent results across different textures and ingredient types.

One of the innovative technologies featured in the BFM-1000 is the built-in feeding tube, which allows users to add ingredients easily while the processor is running. This feature enhances efficiency by eliminating the need to stop the machine to add items, making it ideal for recipes that require a gradual incorporation of ingredients.

Another commendable characteristic is the machine's safety features. The Cuisinart BFM-1000 is equipped with a safety lock that prevents the processor from operating unless the bowl and lid are securely in place. This ensures user safety and minimizes the risk of accidents during operation.

The food processor also comes with a variety of attachments, making it a versatile tool for preparing a myriad of dishes. With options for slicing, shredding, and even kneading dough, the BFM-1000 can easily transition from preparing fresh salads to making homemade bread.

Cleaning the Cuisinart BFM-1000 is a breeze, as most of its components are dishwasher safe. This convenience, combined with its compact design, allows for easy storage in cabinets or countertops.

In conclusion, the Cuisinart BFM-1000 is a feature-rich food processor that combines power, versatility, and safety, making it an essential tool for culinary enthusiasts. Its advanced technology and practical design provide a seamless cooking experience, enabling users to create a wide array of delicious dishes with ease.
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