Cuisinart BRK-300 manual Cleaning Maintenance, Solution to Clean the Bricks Attached to the Sides

5. Turn the	5
chicken
over and tie
the
string across
the wings to
hold the wings	6
in place. Trim
ends of string
if necessary.

6. Place the

rotisserie 7 skewer through the center of

the roast or chicken.

7. Insert the

rotisserie forks	7
on either side
of the roast or
chicken and
secure with the
rotisserie	8
screws to hold
the roast or
chicken firmly
in place.
8. Place the
assembled	12
rotisserie in
the cold

oven. Secure the skewered roast or

chicken into the rotisserie sockets.

9.Set the function to Rotisserie.

10.Set the temperature as specified in recipe.

11.Cook according to instructions.

12.To remove cooked food: Using the rotisserie lift handle, hook the grips on the skewer and carefully lift food out of the oven. Always use a potholder or oven mitt when removing hot food from oven.

Note: The ends of the rotisserie skewers are marked with L for left side and R for right side of oven. Use this as a guide for inserting the assembled rotisserie into the sockets.

Turning off the brick oven

Turn the function dial to off. The indicator light will turn off.

CLEANING AND

MAINTENANCE

1.Always allow the oven to cool completely before cleaning.

2.Always unplug the oven from the electrical outlet before cleaning.

3.Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not to the toaster oven, before cleaning.

4.Where there are no bricks, the walls are coated with a nonstick interior. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use metal scouring pads, etc. on interior of oven. DO NOT USE A SOAP

SOLUTION TO CLEAN THE BRICKS ATTACHED TO THE SIDES.

5.To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. Crumb tray is dishwasher-safe. To remove baked- on grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never operate the oven without the crumb tray in place.

6.Wire rack, broiling pan and baking/ drip tray are dishwasher-safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring pad or nylon brush.

Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven.

To clean the baking stone

The baking stone is oven and freezer safe; however, to prevent cracking it, do not subject the stone to extreme temperature variations such as from freezer directly to oven, or from oven to cold water.