Cuisinart CBT-500 Series Monkey-Doodle Shake, Crème Caramel Shake, Mocha Frappé, Makes 48 ounces

Makes 48 ounces	Calories 223 (30% from fat) • carb. 29g • pro. 9g •
	fat 8g • sat. fat 5g • chol. 39mg • sod. 131mg •
1 cup mango chunks (1" pieces),	calc. 315mg • fiber 0g
about 12 ounces

blend until smooth and slushy, about 30 to 40 seconds. Serve immediately in tall glasses. Garnish with a dollop of whipped cream if desired.

1 medium banana, cut in 1" pieces

1cup orange, apple or other fruit juice

1cup soy milk/beverage

1tablespoon vanilla extract

1cup silken tofu, cut into 1" pieces

MONKEY-DOODLE SHAKE

Chocolate frozen yogurt and bananas are combined to make this creamy shake.

Makes 4 servings

Nutritional information per serving:

Calories 138 (0% from fat) • carb. 33g • pro. 1g •

fat 0g • sat. fat 0g • chol. 0mg • sod. 37mg •

calc. 6mg • fiber 0g

For a Creamy Frappé, add 2 tablespoons half-and-half before blending.

2 cups frozen strawberries (do not thaw)		2	cups lowfat milk
Place all ingredients in blender jar in order		2 bananas, peeled, cut into 1" pieces
listed. Set on High and blend until smooth		2 cups lowfat chocolate frozen yogurt
and creamy, about 20 seconds. Serve		2	tablespoons chocolate syrup
immediately or refrigerate.		Place all ingredients in blender jar in order
	Nutritional information per serving	listed; cover blender jar. Set on High and
	(based on 6 servings): Calories 135 (18% from fat) •	blend until smooth, creamy and thickened,
	carb. 25g • pro. 5g • fat 2g • sat. fat 0g •	about 40 to 50 seconds. Serve immediately
	chol. 0mg • sod. 10mg • calc. 63mg • fiber 4g	in tall glasses with straws.
			Nutritional information per serving:
	CRÈME CARAMEL SHAKE	Calories 257 (18% from fat) • carb. 46g • pro. 8g •
			fat 5g • sat. fat 3g • chol. 19mg • sod. 95mg •
	This shake is an excellent source of calcium,		calc. 216mg • fiber 2g
	making a now and then indulgence
	“a good thing.”		MOCHA FRAPPÉ
Makes 4 servings		Why go out for special coffee drinks when you
2	cups lowfat milk		can prepare them easily at home in your
			Cuisinart ® Blender.
2 cups “light” vanilla ice cream or		Makes 2 servings
	frozen yogurt
3	tablespoons caramel syrup	8 ounces espresso or double strength
			coffee, chilled *
2	teaspoons vanilla extract
		1/4 cup chocolate sauce
Place all ingredients in blender jar in order
		2 tablespoons flavored syrup – vanilla,
listed; cover blender jar. Set on High. Blend
			hazelnut, almond, raspberry, etc.
until smooth, creamy and thick, about 40 to
		15	ice cubes
50 seconds. Serve immediately in tall glasses
with straws.		Place all ingredients in blender jar in order
	Nutritional information per serving:	listed. Cover blender jar. Set on High and

*May be prepared from instant espresso powder.

FROZEN MANGO MARGARITAS

You can make Margaritas and other frozen drinks with ease with your Cuisinart ® Blender – try this refreshing Mango Margarita,

or use your own special recipe.

Makes 6 servings

2cups mango cubes (fresh or frozen, partially thawed)

1/2 cup Tequila

1/3 cup Triple Sec or Cointreau 1/3 cup fresh lime juice

4tablespoons superfine sugar

2cups ice cubes

Place all ingredients in blender jar in order listed. Place cover on blender jar. Blend on High for 30 to 40 seconds until the mixture is smooth and slushy in texture. Turn blender off. Serve immediately.

Nutritional information per serving:

Calories 158 (1% from fat) • carb. 23g • pro. 0g •

fat 0g • sat. fat 0g • chol. 0mg • sod 5mg •

calc. 9mg • fiber 1g

10