OPERATING
INSTRUCTIONS
FOR HARD, MEDIUM AND SOFT COOKED EGGS
1.Place Egg Central appliance on a clean, dry surface.
2.Remove lid and all other removable parts.
3.Decide how you want to cook your eggs. Find the marking for Hard, Medium or Soft on the measuring beaker and fill with cold water to the center of that range. For best results, use distilled water, since tap water has minerals that can cause eggs to discolor. NOTE: The range is a guide, and water levels may need to be adjusted to achieve desired doneness.
4.Pour cold water into heating plate.
5.Rinse the number of eggs desired – cook up to 10 eggs at a time.
6.Place the lower cooking rack over the base of the unit. The ribs on side handles should be facing upward.
7.Using the piercing pin located under the beaker, pierce top side of each egg and place in cooking tray. Rinse pin after each use.
NOTE: To cook more than 7 eggs – up to 10 total – place the upper cooking rack over the center of the lower rack, resting the raised edges carefully on the tops of eggs below. Pierce each egg before plac- ing it on upper cooking rack.
8.Place lid on top of unit and slide power switch to the ON position. Indicator light will be lit.
9.When water is completely evaporated, the cooking cycle ends and a steady audible tone will sound and indicator light will turn off.
NOTE: Cooking time will vary depending on number of eggs and consistency.
10. Slide power switch to the OFF position. NOTE: Once the unit cools off, it will auto-
matically turn on again if the switch is not manually moved to the OFF position.
11.Remove eggs immediately and run under cold water to prevent overcooking.
12.Eggs are now ready to serve.
To Cook More Eggs
1.If you notice any mineral buildup on the heating plate after cooking, moisten a paper towel with one tablespoon white vinegar and wipe clean.
2.Repeat steps
NOTE: Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle.
FOR POACHED EGGS
1.Place Egg Central appliance on a clean, dry surface.
2.Remove lid and all other removable parts.
3.Fill beaker to the center of the Poached/ Medium range with cold water. For best results, use distilled water, since tap water has minerals that can cause eggs to discolor.
NOTE: The range is a guide, and water levels may need to be adjusted to achieve desired consistency.
4.Pour cold water into heating plate.
5.Lightly butter or spray vegetable oil on poaching tray.
6.Break one egg for each poaching section
– cooks up to four poached eggs.
7.Place lower cooking rack over the base of the unit. The ribs on side handles should be facing upward.
8.Place poaching tray on top of lower cooking rack.
9.Place lid on top of unit and slide power switch to the ON position. Indicator light will be lit.
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