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2.FOR POACHED EGGS:
1.Place egg cooker on a clean, dry surface.
2.Remove lid and cooking tray.
3.Fill beaker with cold water to the Medium
COOKING
MEASUREMENTS
Number | Tbsp. |
of Eggs | Water |
4.Lightly butter or spray vegetable oil on poaching tray.
5.Break one egg for each poaching section – cooks up to three poached eggs.
6.Place cooking tray on base and place poaching tray on top of cooking tray.
7.Place lid on top of unit and slide power switch to the “On” position. Indicator light will be lit.
8.When liquid is completely evaporated, the eggs will be poached. See Approximate Cooking Time Chart.
9.When cooking is complete, a continuous audible tone will sound and indicator light will turn off.
10.Slide power switch to the “Off” posi- tion. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the “Off “ position.
11.Remove eggs immediately to prevent overcooking.
12.Use small spatula to remove poached eggs from tray.
Number of Eggs:
Approx. Cooking Time: 17 minutes
7 | Soft | 1 1 ⁄2 |
5 | Soft | 1 3 ⁄4 |
3 | Soft | 2 |
1 | Soft | 2 1 ⁄2 |
7 | Medium | 2 1 ⁄2 |
5 | Medium | 2 3 ⁄4 |
3 | Medium | 3 3 ⁄4 |
1 | Medium | 4 |
7 | Hard | 6 1 ⁄2 |
5 | Hard | 6 3 ⁄4 |
3 | Hard | 7 |
1 | Hard | 8 |
Consistency of Egg Desired | Number of Eggs | Approx. Cooking Time |
SOFT (Runny Center) | ||
MEDIUM (Partially Cooked Center) | ||
HARD (Fully Cooked Center) |
5
