Consistency of Egg Desired | Number of Eggs | Approx. Cooking Time |
SOFT (Runny Center) | ||
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MEDIUM (Partially Cooked Center) | ||
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HARD (Fully Cooked Center) |
*Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle.
2.FOR POACHED EGGS:
1.Place egg cooker on a clean, dry surface.
2.Remove lid and cooking tray.
3.Fill beaker with cold water to the Medium
4.Lightly butter or spray vegetable oil on poaching tray.
5.Break one egg for each poaching section – cooks up to three poached eggs.
6.Place cooking tray on base and place poaching tray on top of cooking tray.
7.Place lid on top of unit and slide power switch to the “On” position. Indicator light will be lit.
8.When liquid is completely evaporated, the eggs will be poached. See Approximate Cooking Time Chart.
9.Five audible tones signal when cooking is complete and indicator light will turn off.
10.Slide power switch to the “Off” position. NOTE: The unit has an
if the switch is not in the “Off “ position, once the unit cools off it will automatically turn on again.
11.Remove eggs immediately to prevent overcooking.
12.Use small spatula to remove poached eggs from tray.
Number of Eggs:
Approx. Cooking Time: 17 minutes
CLEANING AND
MAINTENANCE
Always unplug your Cuisinart™ Egg Cooker from the electrical outlet before cleaning.
Wash lid, cooking and poaching trays in hot, soapy water or in the top shelf of a dishwasher.
Clean heating plate with a paper towel moistened with one tablespoon (15 ml) white vinegar. This removes any mineral deposits left behind from the water and also works as an antibacterial agent. You may wipe the heating plate using water and a damp cloth if desired.
NOTE: If unit is not cleaned with white vinegar (see above) on a regular basis, minerals naturally
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