Cuisinart CPM-950 manual Parmesan Popcorn, Chocolate Popcorn, tablespoons unsalted butter

8.Drizzle in the butter and then sprinkle in the spice mixture. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.

9.Place lid on popper and invert. Serve immediately.

Note: For an extra crispy snack mix, pour onto a baking sheet and place in a 325°F oven for 20 minutes. Allow to cool and serve.

Nutritional information per 1-cup serving:

Calories 304 (53% from fat) • carb. 29g • pro. 8g

•fat 18g • sat. fat 4g • chol. 12mg • sod. 722mg

•calc. 23mg • fiber 4g

Parmesan Popcorn

Parmesan gives this popcorn a great cheesy and

tangy flavor.

Makes about 6 cups

2teaspoons vegetable oil

1/3 cup popcorn kernels

2tablespoons unsalted butter

1/3 cup grated Parmesan pinch kosher salt

1.Pour the vegetable oil onto the heating plate with the measured popcorn kernels.

2.Place the bowl on the popping plate and switch the slide selector to Pop.

3.Once the unit has been turned on, put the butter into a small saucepan over medium heat to melt. Once melted, remove from heat.

4.Once the last kernel has popped, move the slide selector from Pop to Mix. Remove the flavor dispenser and add the melted butter, Parmesean and salt. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.

5.Place lid on popper and invert. Serve immediately.

Nutritional information per 1-cup serving:

Calories 131 (61% from fat) • carb. 10g • pro. 3g

•fat 9g • sat. fat 4g • chol. 19mg • sod. 68mg

•calc. 51mg • fiber 2g

Chocolate Popcorn

Mmmmm… what could be better than

chocolate covered popcorn?

Makes about 10 cups

¾cup chocolate chips

2 tablespoons unsalted butter

1tablespoon light corn syrup

¼ teaspoon kosher/sea salt

2teaspoons vegetable oil

1/3 cup popcorn kernels

1.Put the chocolate chips, butter, corn syrup and sea salt into a heavy-bottom saucepan and place over medium low heat until melted. Once melted, whisk together to incorporate ingredients well. Leave over very low heat to keep warm.

2.Pour the vegetable oil onto the heating plate with the measured popcorn kernels.

3.Place the bowl on the popping plate and switch the slide selector to Pop.

4.Once the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the melted chocolate mixture through the flavor dispenser using a spatula to scrape all ingredients out of the pan. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.

5.Place lid on popper and invert. Serve immediately.

Nutritional information per 1-cup serving:

Calories 144 (50% from fat) • carb. 17g • pro. 2g

•fat 8g • sat. fat 5g • chol. 6mg • sod. 60mg

•calc. 1mg • fiber 2g

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