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CRC-400 manual
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21 pages, 450.24 Kb
INSTRUCTION &
RECIPE BOOKLET
Rice Cooker/Steamer
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CRC-400
Contents
Main
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET INSTRUCTIONS
NOTICE
CONTENTS
PARTS AND FEATURES
IMPORTANT GUIDELINES
TIPS AND HINTS
ASSEMBLY INSTRUCTIONS
OPERATION
Cooking Rice
Cooking Rice and Steaming
Steaming Only
CLEANING AND CARE
Guide for Cooking Rice
Guide for Steaming Vegetables, Poultry, Seafood and Hard-Cooked Eggs
RECIPES
SALADS Red Onion Vinaigrette
Konriko Wild Pecan Rice Waldorf Salad
Yellow Rice and Black Bean Salad
Greek Rice Salad
Forbidden Rice Salad
Miso Dressing
Wheat Berry & Vegetable Salad
SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts
Brown, Wehani & Wild Rice Pilaf
Brown Rice and Lentil Pilaf
Confetti Pilaf
Creamy Parmesan Risotto with Asparagus
ENTRES Sun-Dried Tomato Pearl Couscous
Saffron Risotto with Snow Peas
Creamy Fontina Risotto with Mushrooms
Red Beans & Rice
Not Fried Rice
Mexican Rice & Shrimp
Couscous with Shrimp & Scallops
Risi e Bisi with Shrimp
Lemony Brown Basmati Rice & Chicken
Teriyaki Steamed Chicken with Cranberry Wild Rice
Jambalaya with Sausage & Shrimp
Cinnamon Raisin Oatmeal
WARRANTY Limited Three-Year Warranty
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229x152MM Saddle Stitched 20PP
Hugo Description