temperature setting. For the Warm setting, the indicator light next to Warm will remain lit until the unit is turned off.
NOTE: If the timer is set to "0 Hours", the unit will be in Warm mode no matter what the temperature dial states.
9.Once time has expired, the unit will automatically switch to the Warm setting and the indicator light next to "Warm" will illuminate.
10.Unit will continue to be in Warm mode until it is turned off by turning the temperature dial to the Off position.
11.Lift ceramic pot using pot holders.
Cooking WITHOUT the Timer
NOTE: The U.S. Department of Agriculture (USDA) recommends that when cooking anything containing meat in a slow cooker, cook on the High temperature set- ting for up to 2 hours or until the meat reaches 140°F, then reduce to the Low temperature setting. This ensures that the meat will reach
in the proper amount of time.
Using the Low temperature setting without the timer
is to be used only for recipes that require a constant
low temperature.
When cooking on the Low setting using the timer, the Slow Cooker will automatically start on High and then drop to Low once the food reaches 140°F.
1.Place the unit on a clean, dry counter.
2.Remove glass lid.
3.Fill ceramic pot with ingredients.
4.Place lid back on top of the ceramic pot.
5.Plug in unit.
6.Turn timer dial counterclock- wise to the On position.
7.Set desired temperature by turning the temperature dial to the Low, High or Warm setting.
NOTE: The Warm setting is not a cooking function; therefore, it is only for use with preheated foods.
8.The indicator light next to “Cook” will illuminate to denote the unit is in Cook mode and set on the Low or High temperature setting. For the Warm setting, the indicator light next to Warm will illuminate.
9.Temperature will remain on the selected setting until the unit is turned off by turning the temperature dial to the Off position.
10.Lift ceramic pot using pot holders.
CLEANING AND MAINTENANCE
Unplug your Cuisinart® Slow Cooker and allow it to cool before cleaning.
Place ceramic pot and lid in the dishwasher or wash with warm, soapy water. If food sticks to the surface, fill ceramic pot with warm, soapy water and allow to soak before cleaning.
If scouring is necessary, use a nonabrasive cleanser or liquid detergent with a nylon pad or brush.
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