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Cuisinart Cuisinart, CR-8 manual

Models: Cuisinart CR-8

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Contents

INSTRUCTION & RECIPE BOOKLET RacletteCR-8 Page SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONSIMPORTANT SAFEGUARDS INTRODUCTION TABLE OF CONTENTSPARTS AND FEATURES Before the first use ASSEMBLY INSTRUCTIONSOPERATING INSTRUCTIONS STORAGE USER MAINTENANCECLEANING AND CARE TIPS AND HINTSFruit and Cheese Combinations GRILLINGBREAKFAST GRIDDLE IDEAS The possibilities are endless but here are some of our favoritesIndividual omelettes RECIPESEgg and cheese sandwich Raclette RecipesSAVORY CRÊPES TRADITIONAL RACLETTEBASIC CRÊPE BATTER 1⁄4cup 50 ml unsalted butter 1 cup 250 ml whole milk SWEET CRÊPE BATTERSWEET CRÊPES 3⁄4cup 175 ml unbleached, all-purpose flour 1⁄2teaspoon 2 ml saltITALIAN SAUSAGE AND PEPPERS SWEET MASCARPONE CREAMCARAMELIZED APPLE CRÊPES WITH BLUE CHEESE AND TOASTED WALNUTS 2 pounds 1 kg of sausage hot or sweet or combination of the twoCHICKEN AND EGGPLANT PARMESAN PARTY FAJITA-STYLE QUESADILLASMANGO AND BRIE QUESADILLAS Mornay Sauce GRILLED VEGETABLE NAPOLEONSSCALLOPS, MUSHROOMS AND LEEKS WITH MORNAY SAUCE 6 ounces 175 g summer squash, cut in half and sliced lengthwiseWhile the vegetables are cooking prepare the Mornay sauce TAPAS PARTYGRILLED ASPARAGUS WITH FONTINA AND PROSCIUTTO GRILLED SMOKED CHORIZO GRILLED SHRIMP AND ASPARAGUS ON POLENTAGRILLED MELON WITH SMOKED MOZZARELLA AND PROSCIUTTO tablespoons 25 ml extra virgin olive oil, plus extra for brushingGRILLED EGGPLANT AND SWEET PEPPER CROSTINI GRILLED SHRIMP AND SCALLOP SKEWERSCROSTINI TOMATO AND BASIL TOPPING FOR CROSTINIWARRANTY Limited Three-Year WarrantyPage cookware, and Savor the Good Life Coating VARNISHING IN COVER Color COVER 4CCMYK+OC INSIDE 1CBK+1CBK Version No. IB-5456ASize 216MMWX140MMH SADDLE-STITCHED 20PP Date DEC-02-2005