Cuisinart CVR-1000, IB-8463A manual Interior Light, Cleaning, Cooking with the Skewers

Cooking with the Skewers

1.Put the poultry tower onto the drip tray.

2.Take the roasting rack

and place it upside down on the poultry tower.

3.Put any combination of meats, vegetables or fruits onto the skewers.

4.Hook the loaded skewers onto the rings, evenly distributing the weight.

5.Lift the drip tray carefully, and place the assembled skewers into the Vertical Rotisserie.

Cooking with the Roasting Rack

1.Place the roasting rack on the drip tray.

2. Center the meat vertically over the rack, with the thickest part on top, and slide it down until it rests firmly on the stand.

3. Place the assembly into the Vertical

Rotisserie.

NOTE: When the meat is removed from the rotisserie, allow it to sit for 5 to 10 minutes before carving. This allows juices to settle into the meat and produces a more moist roast.

INTERIOR LIGHT

The interior display light can be turned on to allow you to keep an eye on food as it’s cooking. Press the Light button on the control panel to turn light on, and press again to turn the light off. Light will go off automatically when cooking cycle is complete.

CLEANING

1.Unplug your Cuisinart® Vertical Rotisserie and let it cool.

2.Wash all accessories in hot soapy water with a mild detergent and towel dry, or place them in the dishwasher to clean.

3.Never use abrasive or strong household cleaners that will damage the finish of the accessories.

4.To clean "chrome insert", use a non- abrasive cleaner such as Bon Ami® Polishing Cleaner to remove baked on stains.

4.To clean the base, inside and outside, and interior oven walls, use a damp cloth or sponge.

5.Any other servicing should be performed by an authorized service representative.

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