SERVING WINES
In the chart below, an asterisk (*) following a type of wine suggests the optimal setting for this wine.
If you have a variety of white wines in the cabinet, Preset #3 is recommended. A variety of red wines should be set at Preset #4.
SERVING TEMPERATURE CHART
Preset | Wine Type |
|
|
8 | • Light red |
| • Rosé* |
|
|
7 | • |
| Burgundies) |
|
|
6 | • Light red* (e.g., Beaujolais or Valpolicella) |
|
|
5 | • Medium reds* (e.g., Pinot Noir) |
|
|
4 | • Bolder reds* (e.g., Bordeaux, Rhône, Barolo, Chianti, |
| Cabernet Sauvignon) |
|
|
3 | • Champagne/sparkling wine |
| • White wine* |
|
|
2 | • Champagne/sparkling wine* |
| • Light white |
|
|
1 | • Champagne/sparkling wine |
| • Fruit/dessert wine* |
|
|