French Onion Soup

Homemade veal stock really adds to the flavor of the rich soup.. But if you

have a store-bought stock, make sure that it is a high-quality brand..

4pounds yellow onions, peeled

1cup pound; 2 sticks) unsalted butter

2teaspoons kosher salt, divided

1teaspoon freshly ground black pepper, divided

20ounces Gruyère

2tablespoons unbleached, all-purpose flour

3quarts beef or veal stock

2sprigs fresh thyme

2bay leaves

2cups dry sherry

1baguette, cut into ½-inch slices

Makes 20 servings

Approximate preparation time: about 2½ hours

Insert the slicing disc assembly, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor and slice the onions.

Melt the butter in an eight-quart stockpot placed over medium-low heat. Once the butter has melted, add the onions and ¼ teaspoon of both the salt and pepper. Let the onions cook until deeply caramelized,

about 1½ hours.

While the onions are cooking, replace the slicing disc with the reversible shredding disc on the medium shredding side to shred the Gruyère; reserve in the bowl.

Once onions have cooked, stir in the flour and cook for about 1 to 2 minutes. Add the stock, thyme and bay leaves. Increase the temperature to medium high and bring the mixture to a simmer. Add the sherry and return to a simmer. Reduce the temperature to low and let cook for 50 minutes. Stir in remaining salt and pepper. Taste and adjust seasoning accordingly.

While soup is cooking, lightly toast the baguette slices under a broiler; reserve. Once soup is ready, remove bay leaves and thyme sprigs and ladle soup into individual, ovenproof crocks; place the bread slices over soup and top with the reserved Gruyère. Broil until the cheese is completely melted and browned. Serve immediately.

Nutritional information per serving (1 cup):

Calories 311 (53% from fat) carb. 21g pro. 13g fat 19g sat. fat 11g chol. 54mg sod. 806mg calc. 318mg fiber 2g

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Cuisinart FP-12DC manual French Onion Soup

FP-12DC specifications

The Cuisinart FP-12DC is a versatile and robust food processor that stands out in the kitchen appliance market. Designed for both amateur cooks and culinary enthusiasts, it combines functionality with innovation to simplify food preparation tasks.

One of the main features of the FP-12DC is its powerful 1000-watt motor. This high-performance motor allows users to tackle a variety of tasks with ease, from chopping vegetables to kneading dough. Its efficient design ensures that the processor can handle heavy ingredients without overheating or losing power.

The food processor comes with a generous 12-cup work bowl, providing ample capacity for large batches of ingredients. This makes it an ideal choice for families or those who love to entertain, as it can easily accommodate everything from salads and sauces to baked goods. The bowl is constructed from durable, BPA-free plastic, ensuring both safety and longevity.

Included with the FP-12DC are a variety of stainless steel blades and discs, which enhance its functionality. The chopping/mixing blade is perfect for slicing, dicing, and mixing, while the reversible shredding disc provides fine or coarse shredding options. Moreover, a slicing disc allows users to choose from different thicknesses, providing ultimate control over food preparation.

The model also features a unique large feed tube, which allows whole fruits and vegetables to be processed without the need for pre-cutting. This innovative design saves time and ensures a more efficient workflow in the kitchen. Additionally, the unit is equipped with a safety locking system that prevents operation until the bowl and lid are securely in place, ensuring a safe cooking experience.

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Overall, the Cuisinart FP-12DC food processor combines powerful performance with thoughtful design. Its advanced features and reliable technology make it an essential tool for anyone looking to elevate their culinary experience, allowing for creativity and efficiency in the kitchen. Whether you’re chopping, slicing, or mixing, this food processor is built to handle it all.