sandwich Chart

A sandwich is a beautiful thing - simple and comforting. Add some heat to cheese and bread and create the perfect lunch. Like any good meal, the perfect sandwich starts with the best ingredients that you can find. Use a nice hearty bread, good oil or butter, and fresh, in-season ingredients. Don't stop there, for your pantry probably has some great additions - roasted red peppers can add a lot of flavor to simple grilled chicken. Mayonnaise and mustards can do wonders. Have leftover barbequed chicken from the grill last night? Shred it and put it on bread. The options are endless. Place on the hot grill, press or top melt, and your sandwich will be ready before you can finish setting the table. The extra-large cooking surface allows you to make up to four sandwiches at a time.

Sandwich

Type

 

 

 

 

 

 

 

Prep It

 

 

 

 

 

 

Build It

 

 

Cook It

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill

Position and

Plates: Closed;

Grill or Griddle

While

grill

is

preheating, assemble

Open

grill

carefully

and

 

 

place

prepared

sandwiches

 

 

your sandwiches:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preheat Temperature: 400°F upper and

lower

 

 

 

on

the

hot plate.

 

 

 

 

 

Lightly brush one side of each slice of

 

 

 

The Perfect

 

Ingredients: Your

favorite sliced

bread • softened

Close grill and set the cover

 

bread

with

the softened butter.

Grilled

Panini

butter

•

a

good

melting

cheese: classic

American,

Layer

the

cheese on

top of half of the

height

adjuster so

the

 

Cheese

Swiss

varieties,

Cheddar,

etc.

 

 

 

upper

 

plate

is

just

sitting

 

 

 

un-buttered slices

(if

using optional

 

(with variations)

 

If you're

feeling

adventurous,

or just

want a

on

top

of

the

bread.

 

 

fillings,

layer

them

in

between the

 

 

Allow

to cook

for

about

 

 

change from the

 

ordinary, get

some other

cheese). Top

with the

other pieces of

 

 

 

5

minutes,

or

until

bread

 

 

ingredients

ready: sliced deli

pickles,

sliced

 

 

the bread,

with the

buttered side

 

 

is

crispy and cheese

is

 

 

tomato,

some

bacon

from yesterday's

breakfast.

 

 

facing

up.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fully melted.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill

Position

and

Plates: Closed; Griddle or Grill

While

grill

is preheating, assemble

 

 

 

 

 

 

 

 

 

 

 

 

your

sandwiches:

 

 

 

Open

grill

carefully

and

 

 

Preheat

Temperature: 400°F

upper and lower

 

 

 

 

 

Lightly brush one side of each slice

place

prepared sandwiches

 

 

Ingredients: Ciabatta or a rustic Italian bread (for

 

 

of bread

 

with the

oil.

on

the hot

plate.

 

 

 

The Classic

Panini

ciabatta, cut into enough for 4 sandwiches; for

Layer

the

 

meats on

the bottom half

Close

grill

to

press

the

Italian, cut 8 slices) • olive oil for brushing on

 

Italian

 

of each

bread slice,

oiled side down.

sandwich. Allow to

cook

 

bread

•

8

ounces

of

a

variety

of Italian meats

 

 

Top with

the roasted

pepper, then

for about

5

minutes,

or

 

 

(prosciutto,

mortadella,

salami,

sopressata, etc.)

 

 

provolone. Sprinkle

with salt and

until

bread

is

crispy

and

 

 

• 2

roasted red

peppers, drained and sliced • 4

 

 

pepper

if

desired. Top with the other

cheese

is

fully

melted.

 

 

ounces of provolone

• salt and

pepper

 

 

pieces

of

bread, oiled side facing up.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open

grill

carefully

and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

place

prepared sandwiches

 

 

Grill

Position

and

Plates: Open; Grill

or Griddle

 

 

 

 

 

 

 

 

 

 

on

the hot

plate.

 

 

 

 

 

While

grill

is preheating, assemble

Using

 

the

cover height

 

 

Preheat

Temperature: 450°F

upper; 400°F lower

 

 

 

your

sandwiches:

 

 

 

 

 

 

 

 

 

adjuster, close

upper

plate

 

Open-

Ingredients: 4

slices

of

your

favorite sandwich

 

 

 

The Melt

 

 

 

 

 

 

 

 

 

 

Lay the

four

slices of

bread on a

until

it is

sitting

right

Faced

 

bread

•

1

cup of

either chicken, tuna, turkey or

plate

or

tray. Top

with the salad,

above

 

the

top

of

the

 

 

 

 

 

 

 

egg

salad • 4

slices

(about 4 ounces)

Swiss,

 

 

 

 

and then

with the cheese.

sandwich,

not

touching it.

 

 

Cheddar

or

American

cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook

until cheese

is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

melted, about 5 to 7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

While grill is preheating, assemble

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

your

sandwiches:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill

Position

and

Plates: Closed; Grill

or Griddle

Lightly brush one side of each slice

Open

grill

carefully

and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preheat

Temperature: 400°F

upper and lower

of bread with the softened butter.

place

prepared sandwiches

 

 

Ingredients: 8 slices of your favorite sandwich

Brush

the

inside of

4

of the slices

on

the hot

plate.

 

 

 

The Meat

 

with the

 

mustard.

 

 

 

 

 

 

 

 

 

 

 

 

 

Panini

bread

•

softened

butter, for

brushing

bread

 

 

 

 

Close

grill

to

press

the

Lovers

• brown

deli mustard • 16 ounces of your favorite

Evenly distribute the meat on

sandwich. Allow to

cook

 

 

 

deli

meats

(roast

beef, turkey, ham, pastrami, etc.)

top of half of the bread, buttered

for about 5 minutes, or

 

 

• 6

to 8 ounces

 

Swiss

cheese

 

 

side down.

 

 

 

 

 

until bread is crispy and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top with the Swiss, and then place

cheese

is

fully

melted.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the other slice of bread, mustard-side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

down,

on

top.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

Page 18 Page 20
Page 19
Image 19
Cuisinart Griddler Deluxe, GR-150 manual Sandwich Chart, Type Prep It Build It Cook It
Page 18 Page 20

GR-150, Griddler Deluxe specifications

The Cuisinart Griddler Deluxe, GR-150, is a versatile kitchen appliance that combines the functionality of a grill, griddle, and sandwich press into one compact design. This multi-functional cooking device is perfect for those who love to experiment with different cooking styles while also valuing convenience and efficiency in the kitchen.

One of the standout features of the Griddler Deluxe is its adjustable temperature controls, allowing users to precise heat settings for various types of food. The dual-zone temperature control is particularly helpful, as it enables simultaneous cooking at two different temperatures, making it ideal for preparing a full meal in one go. The integrated Indicator lights provide easy visibility of the cooking status, ensuring that foods are cooked to perfection every time.

The Griddler Deluxe includes reversible nonstick cooking plates. One side has a smooth griddle surface, perfect for pancakes, eggs, and other breakfast favorites, while the other side features ridged grill plates, perfect for searing meats and vegetables. The nonstick surface not only simplifies the cooking process but also makes cleaning up a breeze. The plates are removable and dishwasher-safe, adding an extra layer of convenience.

An additional characteristic of the Griddler Deluxe is its locking lid feature, which allows for easy storage and prevents any spills during cooking. The spacious cooking surface accommodates a variety of foods, from burgers and sandwiches to stir-fried vegetables, making it suitable for family dinners or gatherings.

The appliance also has a powerful cooking performance, thanks to its efficient heating system that delivers consistent results. The durable housing and high-quality materials ensure that the Griddler can withstand regular use while maintaining its performance.

With a sleek and modern design, the Cuisinart Griddler Deluxe complements any kitchen decor. It is compact enough for small kitchens but efficient enough to handle multiple cooking tasks simultaneously.

Overall, the Cuisinart Griddler Deluxe, GR-150, stands out as an essential tool for anyone looking to streamline their cooking process while enjoying the benefits of grilling, griddling, and pressing sandwiches all in one appliance. Whether you're a novice cook or an experienced chef, this griddler offers the features, technology, and performance needed to elevate your culinary experience.
Top Page Image Contents