INTRODUCTION
Get ready to cook in all the best places! Your Cuisinart® Electric Skillet can be an extra burner on the kitchen counter or it can be used to make food right at the table. The extra large nonstick cooking surface offers easy cleanup and the chance to cook healthier lowfat meals. Simply adjust the temperature to simmer soup, make pancakes, or fry up a family order of chicken fajitas. As a grand finale, remove the cord and put Skillet and lid right in the dishwasher.
FEATURES AND BENEFITS
1.Glass Cover w/ Stainless Steel Rim, Steam Vent and Handle:
2.Brushed Stainless Steel Housing:
Durable stainless steel construction complements any décor.
3.Nonstick Cooking Surface:
Large nonstick cooking surface makes cleanup easy. For even heat distribution and cooking, the heating element is mounted in a 5mm thick encapsulated aluminum base.
4.Stainless Steel Handles:
Heavy Cast Stainless Steel helper handles with embossed Cuisinart® logo.
5.Adjustable Temperature Probe:
Removable temperature probe with adjustable heat settings that range from Warm to 450°F. Indicator light turns off when Skillet has reached the desired temperature.
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IMPORTANT GUIDELINES
•Do not use metal utensils. Metal utensils will damage the nonstick finish. Use wooden or
•Do not use a metal knife or utensil to cut on the nonstick surface.
•Add only enough oil to coat the bottom of the Skillet. Do not use larger amounts of oil.
•The steam vent in the cover should always be placed to the back of the Skillet. Lift the lid from the back to the front to prevent steam burns.
•Use pot holders to lift lid or move Skillet.
•Do not lift or move Skillet while cooking.
•Never immerse the temperature probe in water or any other liquid.
•Temperature probe must always be in the “OFF” position before the unit is unplugged.
•Do not knock or drop the temperature probe as this can damage the probe.
ASSEMBLY INSTRUCTIONS
To use your Cuisinart® Skillet:
1.Carefully unpack the Skillet.
2.Rinse the Skillet base, and glass cover in warm, soapy water. Rinse well and dry thoroughly. Note: The Skillet base and glass cover are immersible and top shelf dishwasher safe. Make sure temperature probe is removed before cleaning.
3.Place Skillet base on a clean, dry surface.
4.Place the cover on top of the base.
5.Make sure the control knob is facing upward and in the “OFF” position. Insert temperature probe into the receptacle located on the side of the unit.
6.Plug in unit.
7.Your Skillet is now ready for use.
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