dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream and vanilla. Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 to 30 minutes. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen”.

Nutritional information per serving:

Calories 235 (65% from fat) • carb. 19g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod. 27mg • calc. 58mg • fiber 0g

VARIATION:

Mocha Chip Ice Cream: Use 1 tablespoon (15 ml) each instant espresso powder and Dutch process cocoa instead of just espresso powder. Chop 3 ounces (85 g) of your favourite bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.

PISTACHIO ICE CREAM

Chopped pistachios and a touch of almond extract add rich flavour to this delicious ice cream.

Preparation: 5 minutes, plus 20 – 25 minutes chilling time, optional 2 hours to ripen.

Makes eight servings.

3/4 cup (175 ml) whole milk, well chilled

2/3 cup (150 ml) granulated sugar

1-1/2 cups (375 ml) heavy cream, well chilled

1/2 teaspoon (2 ml) pure vanilla extract

1/4 teaspoon (1 ml) pure almond extract

2/3 cup (150 ml) shelled pistachios, roughly chopped (may use plain or lightly salted)

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream, vanilla, and almond extract. Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 to 30 minutes. During the last 5 minutes of freezing, add the pistachios. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen”.

Nutritional information per serving:

Calories 297 (67% from fat) • carb. 21g • pro. 3g • fat 23g sat. fat 12g • chol. 64mg • sod. 111mg • calc. 62mg • fiber 1g

FROZEN DRINKS

SLUSHIES

Prepare slushies in just minutes with juices or your favourite flavour of soda.

Preparation: 5 minutes or less; 15 – 20 minutes plus 15 - 20 minutes chilling time.

makes 4 servings.

3-1/4 cups (769 ml) cola or other soda, lemonade, cranberry juice, white grape juice, Kool-Aid®, chilled *

Pour into freezer bowl, turn the machine ON and let mix until thick and slushy, about 15 to 20 minutes. Serve immediately, or if desired, transfer to an airtight container and store in the freezer. Remove from freezer at least 20 minutes before serving.

* Do not use sugar-free products to make slushies.

Nutritional information per serving:

Calories 103 (0% from fat) • carb. 27g • pro 0g • fat 0g

sat. fat 0g • chol. 0mg • sod. 5mg

For best results, add alcohol during the last few minutes of mixing. Drinks may be made ahead, transferred to a resealable container and frozen until ready to serve.

All frozen drinks may be made without alcohol to turn them into “family” treats.

CHERRY BOUNCE

Cherry bounce has been a favourite since colonial times. Try serving as a frosty ending to a summer meal.

Preparation: 10 minutes or less, plus about 20 minutes chilling time.

Makes six servings.

1/2

cup (125 ml) sugar

1/2

cup (125 ml) water

 

inch (1.25 cm) piece cinnamon stick

18

ounces (510 g) fresh or frozen, thawed pitted sweet cherries

6

ounces (170 g) chilled brandy

Combine the sugar and water in a 1-1/2 quart (1.4 L) saucepan and bring to

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Cuisinart ICE-40BKC manual Frozen Drinks, Variation, Pistachio ICE Cream, Slushies, Cherry Bounce
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ICE-40BKC specifications

The Cuisinart ICE-40BKC is a standout appliance in the world of home ice cream makers, designed to transform simple ingredients into creamy, delicious frozen treats with ease. Whether you are a novice or a seasoned home chef, this machine offers an array of features that make homemade ice cream, sorbet, and frozen yogurt more accessible than ever.

One of the most notable characteristics of the ICE-40BKC is its fully automatic operation. This model eliminates the need for pre-freezing a bowl or complex setups. The machine comes equipped with a built-in compressor, allowing it to freeze and churn the mixture simultaneously. This innovative technology means you can make multiple batches of ice cream back-to-back without waiting for cooling periods, perfect for entertaining guests or satisfying a sudden craving.

The unit features a spacious 1.5-quart capacity, which is ideal for families or gatherings. The large bowl ensures that you can create ample servings, catering to everyone’s tastes. Its elegant design, complete with a sleek black exterior, complements any kitchen décor while also being easy to store away when not in use.

An intuitive control panel is another highlight of the ICE-40BKC, making it incredibly user-friendly. With just a push of a button, you can begin the ice cream-making process. The machine also includes a transparent lid, allowing users to monitor the mixing process without interrupting it. This feature is particularly useful for ensuring the perfect consistency while churning.

The Cuisinart ICE-40BKC is designed with versatility in mind. It can prepare a wide range of frozen desserts, including dairy-free options, allowing users to customize flavors and ingredients to suit dietary preferences. The straightforward operation means that even those unfamiliar with ice cream making can achieve professional-quality results with minimal effort.

Cleaning is also a breeze with this ice cream maker. Many of its components are removable and dishwasher-safe, which significantly reduces the hassle of post-dessert cleanup.

In conclusion, the Cuisinart ICE-40BKC combines modern technology, ease of use, and elegant design to deliver an exceptional home ice cream making experience. Whether you are crafting classic vanilla, rich chocolate, or refreshing fruit flavors, this appliance makes the process enjoyable and rewarding.
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