tablespoons of butter and toss in a large mixing bowl with bread cubes and apple slices.

Place the eggs, evaporated milk, sugar, vanilla, cinnamon, and heavy cream in the blender jar. Blend on Purée for 20 seconds. Pour the mix- ture over the bread cubes. Pour mixture into prepared pan. Let the mix- ture stand for 45 minutes, or cover and refrigerate up to 12 hours (if refrigerated, let come to room temperature for 30 minutes before pro- ceeding).

Ten minutes before baking, preheat oven to 325° F. Place the baking pans in the oven and carefully pour hot water into the larger, outer pan until the water comes up the sides of the inner dish by 1 inch. Bake for 60 to 70; minutes, bread pudding will be puffed and custard will be set. Remove from oven and allow the bread pudding to rest for 20 to 30 min- utes on a rack before serving. Serve with sweetened whipped cream.

*Bread pudding is best made from day-old bread. Use a high quality bread with firm crumb. Suggested breads: challah, cinnamon swirl or cinnamon raisin, or best quality sandwich bread.

Nutritional information per serving based on 12 servings: Calories 294 (26% from fat) • carb. 48g • pro. 7g • fat 9g

• sat. fat 4g • chol. 128mg • sod. 156mg • calc. 125mg • fiber 1g

©2006 Cuisinart Cuisinart® is a registered trademark of Cuisinart Any other trademarks or service marks referred to herein are

the trademarks or service marks of their respective owners.

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Cuisinart SB-5600 manual
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SB-5600 specifications

The Cuisinart SB-5600 is a versatile and powerful blender that stands out in the kitchen appliance market due to its impressive features and innovative technologies. Designed for both novice cooks and experienced chefs alike, the SB-5600 delivers outstanding performance, making it a valuable addition to any culinary arsenal.

One of the main highlights of the Cuisinart SB-5600 is its robust motor, which operates at 1,200 watts. This powerful motor enables the blender to handle a wide range of ingredients, from soft fruits to hard vegetables, and even ice, making it perfect for smoothies, soups, and sauces. Additionally, the motor's dual-speed options—high and low—allow users to adjust the blending intensity according to their specific needs.

The attractive design of the Cuisinart SB-5600 features a sleek and modern look, appealing to a variety of kitchen styles. The blending jar, made from durable glass, has a generous capacity, typically around 56 ounces, allowing users to prepare large batches without the need for multiple cycles. The well-constructed lid includes a removable measuring cap, making it easier to add ingredients during the blending process without creating a mess.

Incorporating advanced technology, the Cuisinart SB-5600 features a stainless-steel blade designed for efficient chopping and blending. The blade is positioned for optimal performance, ensuring that all ingredients are evenly processed. Moreover, the blender is equipped with a pulse function, ideal for when a quick burst of power is needed to achieve a specific texture.

User-friendly controls make the SB-5600 a joy to operate. The intuitive dial allows for seamless control over blending speeds, while the buttons for various functions are clearly labeled for straightforward access. This thoughtful design enhances the overall user experience, enabling even beginners to create delicious concoctions with ease.

Cleanup is also a breeze, as both the blending jar and blades are dishwasher-safe. This characteristic saves time and effort, allowing users to focus on enjoying their culinary creations instead of dreading the cleanup process.

In conclusion, the Cuisinart SB-5600 is a powerful and efficient blender that combines performance, durability, and ease of use. Its main features, including a robust motor, large capacity, stainless-steel blades, and user-friendly controls, make it a top choice for anyone looking to enhance their culinary skills. With the SB-5600, preparing smoothies, soups, and sauces has never been easier or more enjoyable.
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