WHIPPING CREAM

The difference between heavy cream and whipping cream is the butterfat content. The higher the butterfat content, the more stable the whipped cream. Heavy cream has a higher butterfat content than whipping cream does. Light cream may also be whipped, but will not last as long. Creams that are not ultra-pasteurized are best for whipping.

The yield of cream generally doubles in volume. To make 2 cups of softly whipped cream, pour 1 cup of heavy/whipping cream into the well-chilled mixing bowl. Starting on speed 1 and increasing to speed 10 or 12, whip until it just begins to hold its shape. Add about ½ teaspoon pure vanilla or other pure flavored extract and 1 to 2 tablespoons granulated or superfine sugar. Whip until the cream holds soft, floppy peaks.

To make whipped cream

•Start with well-chilled cream, mixing bowl and chef’s whisk (place bowl and whisk in freezer for at least 15 minutes before making whipped cream). The room should not be too hot.

•Whip cream on low speeds until small bubbles foam – this will take about 30 seconds.

•Gradually increase to speed 6 and continue beating until the whisk leaves a trail.

•If you are making a sweetened, flavored whipped cream, begin to slowly add the sugar and flavorings as the cream becomes soft and billowy in appearance.

•Increase to speed 8 or 10 – but do not look away – it takes just seconds for cream to go from smooth and creamy whipped cream to whipped cream with grainy bits of butter forming.

•Stop whipping cream when it has doubled in volume – it should be smooth, creamy and thick, forming either soft (for garnishing desserts, folding into desserts) or stiff (for topping cakes, desserts, piping decoratively) peaks.

•Unless stabilized, whipped cream should be served immediately.

Stabilized whipped cream

Stabilized whipped cream will hold longer in the refrigerator before using, and it can

also be used for decorating using a pastry bag and tip. Using gelatin or a purchased stabilizer will prevent whipped cream from weeping.

To make stabilized whipped cream, soften gelatin by sprinkling it over water in a measuring cup. Let stand 5 minutes to soften. Then place the measuring cup in a pan of simmering water and stir over low heat until gelatin is dissolved. Let cool slightly before adding to cream – but do not allow to get cold and harden.

•For 1 cup of cream, use ½ teaspoon gelatin soaked in 1 tablespoon water.

•For 2 cups of cream, use 1 teaspoon gelatin soaked in 2 tablespoons water.

•For 8 cups of cream, use 1 tablespoon + 1 teaspoon gelatin soaked in 8 tablespoons water.

Follow basic whipping instructions, adding cooled gelatin mixture to cream all at once after it as whipped to a slightly thickened stage.

OPTIONAL ATTACHMENTS AND ACCESSORIES

Your Cuisinart™ Stand Mixer has three power outlets – two on the top and one on the front – for a variety of attachments that can be purchased separately.

Simplify your life, and save valuable counter space, by using your stand mixer as a power source for these versatile attachments:

Pasta Maker – makes delicious homemade pasta. Includes six pasta plates, from spaghetti to lasagna.

Large Meat Grinder – grinds a variety of meats, vegetables, and cheeses. Includes 3 grinding plates and 2 nozzles for making homemade sausage.

40-ounce Glass Blender – blends frozen drinks, smoothies and shakes, and even purées soups and sauces.

Citrus Juicer – extracts nutritious juice from all your favorite citrus fruits.

Food Processor – chops, purées, slices, and shreds in clear 3-cup work bowl. Includes a chopping blade and a reversible slicing/shredding disc.

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Cuisinart SM-70 Whipping Cream, Optional Attachments and Accessories, To make whipped cream, Stabilized whipped cream
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SM-70 specifications

The Cuisinart SM-70 is a powerful stand mixer that has garnered praise for its versatility, performance, and user-friendly design. With a robust 800-watt motor, this mixer can handle a wide variety of mixing tasks, from whipping egg whites to kneading bread dough. One of its standout features is the 7-quart stainless steel mixing bowl, which provides ample capacity for large batches of dough or batter, making it ideal for both home bakers and culinary enthusiasts.

The Cuisinart SM-70 is equipped with a tilt-back head that allows easy access to the mixing bowl, facilitating seamless ingredient additions. This design element not only enhances convenience but also adds an element of safety, as you can lock the head in place while mixing. The mixer offers a total of 12 speed settings, giving users precise control over mixing speeds. Whether you're gently folding ingredients or mixing at high speeds, the SM-70 can provide the right power for the job.

In terms of technology, the Cuisinart SM-70 features a planetary mixing action, which ensures thorough and even mixing. This technology allows the beater to spin around the bowl while also moving in an orbit, resulting in more efficient incorporation of ingredients and reducing mixing time. The mixer includes a variety of attachments, such as a flat mixing paddle, a dough hook, and a whisk, making it suitable for a wide range of tasks from baking cakes to making pasta.

The build quality of the Cuisinart SM-70 is impressive, featuring a durable die-cast metal construction that enhances its longevity and stability during operation. Additionally, the mixer is designed with a simply styled interface, which includes easy-to-use controls that make selecting speeds and functions straightforward, even for novice users.

Furthermore, the Cuisinart SM-70 includes a splash guard that helps keep your kitchen clean by preventing ingredients from splattering during mixing. This mixer also features a power outlet for additional attachments, such as a food processor or blender, allowing for even further versatility in the kitchen.

Overall, the Cuisinart SM-70 stand mixer combines power, capacity, and convenience, making it a standout choice for anyone seeking a reliable kitchen appliance that can handle a multitude of culinary tasks with ease and efficiency. Whether baking bread, making meringue, or preparing cookie dough, the Cuisinart SM-70 is designed to meet the demands of passionate cooks and bakers alike.
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