Cuisinart SMS-216 MOCKTAILS

A delicious play on the cl assic Margarita –

the mandarin syrup and orange juice add

just the right amount of swe etness.

Makes 2 servings, about 6 o unces each

8 ounces sod a water

1 ounce man darin syrup

1 ounce fre sh lime juice

1 ounce fre sh orange juice

1½ ounces tequila

1. Put the soda water, syrup and juices together in

a large pitcher; stir to combine.

2. Fill two glasses with ice. Add equal amounts of

tequila to each. Top with equal amounts of the

citrus-soda and stir to combine.

3. Serve immediately.

MOCKTAILS

Having the coldest milk and soda water possible

is key to the makings of a clas sic egg cream.

Makes 1 twelve-ounce ser ving

2 ounces ch ocolate syrup

(preferably Fox’s U-Bet)

4 ounces wh ole milk, icy*

6 ounces sod a water, well chilled

1. Put the chocolate, then the icy milk in a tall

glass. While stirring vigorously with a long

spoon, add the soda water. Drink should be well

mixed with a large foam layer on the top.

*Portion out the amount of milk that you need,

and put in a freezer-safe container for about an

hour, or until the top layer of the milk is very icy.

Make your kids feel ext ra special with a glass of thi s

at your next dinner.

Makes 1 ten-ounce servi ng

8 ounces sod a water

1½ ounces strawberry syrup

½ ounce lime syrup

1 lime wedge

1. Put the soda water and both syrups into a tall

glass and stir to combine. Pour over ice and

squeeze the lime wedge over the drink.

2. Serve immediately.