Remove the pizza from the oven..
Cut into slices and serve immediately..
Nutritional information per serving:
Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g
•sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg
•fiber 1g
½cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, finely chopped
2 cloves fresh garlic, finely chopped
2 Cornish game hens, 1 to 1¼ pounds each, rinsed and patted dry
Margherita Pizza
So easy to prepare, the kids can help put on the toppings..
Makes one 12" pizza
cooking spray
1/3 recipe pizza dough
2tablespoons extra virgin olive oil
2ripe plum tomatoes, cut into slices ¼ cup fresh basil, torn into pieces
3ounces fresh mozzarella, torn into pieces
Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B.. Preheat to 425ºF on Bake or Convection Bake setting for 10 minutes.. Lightly coat baking pan with cooking spray..
Roll out dough and stretch to fit the baking pan.. Brush liberally with olive oil.. Arrange tomatoes and basil evenly around the dough.. Top with the mozzarella..
Bake in preheated toaster oven for about 20 minutes, until crust is nicely browned and cheese has fully melted on top..
Remove the pizza from the oven..
Cut into slices and serve immediately..
Nutritional information per serving:
Calories 141 (39% from fat) • carb. 16mg • pro. 5g • fat 6g
•sat. fat 2g • chol. 6mg • sod. 137mg • calc. 76mg
•fiber 1g
Hoisin Glazed
Cornish Hens
This marinade is very versatile.. Try it brushed on salmon or chicken pieces and simply roast in the oven..
Serves 2 to 4
In a mixing bowl stir together the hoisin, honey, soy, ginger, and garlic..
Place the hens in a sealable plastic bag.. Pour the marinade into the bag and refrigerate for at least an hour up to overnight..
Place hens in the baking pan lined with aluminum foil..
Turn Cuisinart® Exact Heat™ Convection Toaster Oven Broiler to 400°F on Bake or Convection Bake setting.. Place rack in position A.. Roast for 35 to 45 minutes until juices run clear when thigh is pierced with the tip of a knife..
Serve with steamed rice..
Nutritional information per serving (based on 4 servings):
Calories 408 (35% from fat) • carb. 7g • pro. 57g
•fat 16g • sat. fat 4g • chol. 178mg • sod. 776mg
•calc. 37mg • fiber 0g
Herb Roasted Chicken
Serves 4 to 6
1tablespoon olive oil
1teaspoon dried basil
1teaspoon dried thyme
1tablespoon fresh chopped rosemary
1teaspoon kosher salt
1teaspoon freshly ground black pepper
1lemon, cut in half
14 to 4½ pound chicken, rinsed and patted dry
2cloves garlic, smashed
Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position A and preheat oven to 375˚F on Bake or Convection Bake..
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