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Convection Oven
Cuisinart
Chef's Convection Toaster Oven, TOB-260
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Any other trademarks or s ervice marks
referred to herein are th e trademarks or
service marks of thei r respective owners.
©2014 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
www.cuisinart.com
13CE129284
IB-12142-ESP
40
Contents
Main
IMPORTANT SAFEGUARDS
SPECIAL CORDSET INSTRUCTIONS
NOTICE
UNPACKING INSTRUCTIONS
FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
BEFORE THE FIRST USE
TABLE OF CONTENTS
FEATURES AND BENEFITS
Getting to Know Your Control Panel
Oven Sounds
Set Your Clock
OVEN RACK POSITION GUIDE
OVEN FUNCTIONS
OPERATION
TOAST
Shade guide
BAGEL
WAFFLE
BAKE
BROIL
ROAST
PIzzA
SANDWICH
KEEP WARM
LEFTOVER
CONVECTION
SPEED CONVECTION
DUAL COOK
To change functions, time or temperature mid-cycle during cooking
Heaters
CLEANING AND MAINTENANCE
WARRANTY
Limited Three-Year Warranty
Recipes
Asparagus and Leek Quiche with G ruyre
Pte Brise
Spicy Baked Eggs in Tomato Sauce
Banana Crunch Muffins
Makes 6 muffins
Ultimate Nachos
Harvest Stuffed Squash
Creamy Macaroni and Cheese
Braised Fennel with Orange and Ol ives
Stuffed Twice Baked Potatoes
California Sandwich
Open Faced Reuben
Herb Roasted Chicken
Shepherds Pie
Black Bean and Sweet Potato Enchiladas with Red Chile Sauce
Middle Eastern Leg of Lamb with Yogurt-Tahini Sauce
Oven Barbecued Ribs
Turk ett a
Braised Two-Pepper Chicken with Onions
Green Chile and Apple Pork Roast
Pizza Dough
Gluten-Free Pizza Dough
White Pizza with Olives and Grape Tomatoes
Meatball Pizza with Roasted Tomatoes and Peppers (allergen free)
Roasted Eggplant Pizza (gluten free)
Calzones - Three Ways
Sausage and broccoli filling
Mushroom and spinach filling
Prosciutto and fig filling
Sweet Potato Rolls
Rustic Italian Bread
Salted Caramel Custards
Strawberry Rhubarb Crisp
Chocolate Glazed Coconut Layer Cake