Baked Potatoes

Why turn on the big oven just to bake potatoes when the

Cuisinart® Classic Toaster Oven Broiler does such a good job?

Makes 4 servings

4Idaho or russet potatoes (8 – 11 ounces each)

1teaspoon extra virgin olive oil

With the rack in position “B”, preheat the Cuisinart® Classic Toaster Oven Broiler to 400° F on bake setting. Scrub the potatoes thoroughly and dry. Lightly rub each potato with 1/4 teaspoon of the olive oil. Use a fork to prick potatoes, about 6 to 8 times. Place directly on the rack and bake until soft and easily pierced with a knife, about 55 – 60 minutes. Remove from the oven.

To serve, pinch open the top, fluff the interior with a fork, and serve topped with butter, extra virgin olive oil, margarine, or sour cream, as desired. Add kosher or sea salt and freshly ground pepper to taste.

Variation: Substitute sweet potatoes or yams for baking potatoes.

Nutritional information per serving (10 oz. Potato):

Calories 235 (5 % from fat) • carbo. 51g • pro. 6g • fat 1g

sat.fat 0g • chol. 0mg • sod. 17mg • fiber 5g

Broccoli & Cheddar Twice Baked Potatoes

Serve as a very hearty side dish, or with a

big salad to make a simple supper.

Makes 4 servings

4Idaho or russet potatoes, about 10 – 11 ounces each

1teaspoon extra virgin olive oil

1tablespoon unsalted butter

2green onions, trimmed and chopped

1broccoli crown, about 6 ounces, trimmed and chopped in half-inch pieces 3/4 cup milk (may use whole, reduced fat, lowfat or fat-free)

4ounces sharp cheddar cheese, shredded (may use regular or lowfat) 1/2 teaspoon kosher salt

1/4 teaspoon freshly ground white or black pepper

Prepare and bake potatoes as in Baked Potatoes, but do not pinch open – just slit slightly with a knife to allow steam to vent. When cool enough to handle, cut off top third of the potatoes and scoop out flesh, leaving a 1/4-inch thick shell.

Reserve flesh and skins. Discard tops, or reserve for another use.

While the potatoes bake and cool, melt the butter in a 10-inch nonstick skillet with a lid over medium-low heat. Add the chopped green onions and broccoli. Stir to coat the vegetables, then cover and steam the vegetables for 4 – 5 minutes until tender, but still crispy. Uncover, remove from the heat, and let cool.

Use Cuisinart® hand mixer on low speed to whip the potatoes. Add milk, shredded cheese, salt and pepper; mash or beat to combine completely. Add the cooled sautéed vegetables and stir by hand to combine. Generously fill the reserved potato shells with the potato/broccoli mixture. Potatoes may be done ahead to this point and refrigerated until ready to bake.

Place the rack in position “B”; preheat the Cuisinart® Classic Toaster Oven Broiler to 375° F. Arrange the potatoes in a 7 x 11-inch baking pan. (Make cleanup simple by lining the pan with parchment paper.) Bake, uncovered, until the tops are golden brown and the potatoes are hot, about 25 – 30 minutes. (If the potatoes are cold from the refrigerator, add 5 – 8 minutes to the baking time.) Remove from the oven and serve hot.

Nutritional information per serving:

Calories 369 (25% from fat) • Carbo. 54g • prot. 17g • fat 10g • sat. fat 4g •

chol. 31mg • sod. 498mg • fiber 5g

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Cuisinart TOB-30 manual Broccoli & Cheddar Twice Baked Potatoes

TOB-30 specifications

The Cuisinart TOB-30 Toaster Oven Broiler is a versatile kitchen appliance designed to simplify meal preparation while delivering excellent cooking performance. With its sleek and compact design, it fits perfectly on any countertop, making it a practical addition to both small and large kitchens.

One of the main features of the TOB-30 is its dual function as a toaster and a broiler. This appliance comes with multiple cooking functions, including toasting, baking, broiling, and reheating, allowing users to tackle various cooking tasks with ease. The large capacity can accommodate six slices of bread or a whole 11-inch pizza, catering to families and gatherings alike.

The toaster oven is equipped with an easy-to-use control panel that features a 30-minute timer and an adjustable thermostat. This precise temperature control allows users to achieve their desired cooking results, whether they are baking cookies, roasting vegetables, or broiling meats. The timer includes an automatic shut-off feature for added safety, preventing overcooking and potential kitchen mishaps.

Cuisinart integrates a convection cooking feature in the TOB-30, enhancing its cooking efficiency. The built-in fan circulates hot air, ensuring even cooking and browning while reducing cooking time. This technology is particularly beneficial for achieving crispy exteriors on dishes like roasted chicken or baked casseroles.

The removable crumb tray simplifies the cleanup process, allowing food debris to be collected easily without the hassle of disassembling the entire unit. The interior is nonstick as well, facilitating quick and easy maintenance. The stainless steel finish not only adds an elegant touch but also ensures durability and longevity.

In terms of energy efficiency, the Cuisinart TOB-30 is designed to consume less energy than a traditional oven while still delivering outstanding results. This aspect makes it an environmentally friendly choice, as it requires less energy for daily cooking tasks.

Overall, the Cuisinart TOB-30 Toaster Oven Broiler stands out for its functionality, user-friendly features, and modern design. It embodies the perfect blend of convenience, efficiency, and style, making it an essential tool for home cooks looking to elevate their culinary creations. Whether you are toasting, baking, or broiling, the TOB-30 is equipped to meet diverse cooking needs, ensuring delicious results every time.