Before you begin:

Place your oven on a flat surface.

Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat sensitive surface.

DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.

GENERAL GUIDELINES

Baking: Baking function can be used as you would normally use your large kitchen oven for roasting meats including chicken, or baking cakes, cookies and more.

Broiling: Broiling function can be used for beef, chicken, pork, fish and more.

It also can be used to top brown casseroles and gratins. Caution: Aluminum foil is not recommended for covering the drip tray. Foil is extremely dangerous when broiling fatty foods. Grease will accumulate and may catch fire. The use of foil is not recommended, but if foil is used to cover broiling pan, be sure foil is tucked neatly around the pan and does not touch the walls or heating rods. Never cover crumb tray.

Toasting: Always have the rack in rack position “B”, as indicated in the dia- gram on page 5, for even toasting. Always center your item/items in the mid- dle of the rack.

WARNING: Placing the rack in the bottom position or in the top position with the rack upwards while toasting may result in a fire. Refer to rack position diagram for proper use.

Turning off the toaster oven broiler: Turn the function dial to off. The indicator will turn off.

USE AND CARE

Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet.

Broil:

Note: When broiling, add approximately 1/4 cup water to the bottom of the broiling pan to reduce sizzling and splattering. Place the drip tray in the broil- ing pan. Note: There are two positions for the drip tray so that a variety of thicknesses of foods can be broiled. Also, the oven rack can be turned up or down depending on the thickness of the food being broiled. In most cases the oven rack should be in the higher position (position “C” - see rack position diagram on page 5).

To broil, set temperature and function dials to broil. Preheat oven for five minutes with door closed. After the five-minute preheat period, place the broiling pan in the oven. Always leave door ajar when broiling. Note: Never use glass oven dishes to broil.

To stop broil operation, turn function dial to off position.

Bake:

To bake, turn the temperature dial to the desired temperature and turn func- tion dial to bake position. The oven indicator light will turn on. Preheat oven for five minutes, then begin to bake.

Toast:

To toast, make sure the oven rack is in rack position “B”, as indicated in the diagram on page 5. If toasting two items, center them in the middle of the rack. Four items should be evenly spaced – two in front, two in back.

Six items should be evenly spaced – three in front, three in back. Close the glass door.

Browning Selection:

Set function dial to toast. Turn toast shade dial to desired browning setting. Press "Start" button to begin toasting.

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Cuisinart TOB-30BWFR manual General Guidelines, USE and Care
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TOB-30BWFR, TOB-30BW specifications

The Cuisinart TOB-30BW and TOB-30BWFR are versatile toaster ovens that bring convenience and innovation to your kitchen. With their sleek design and user-friendly features, these toaster ovens are perfect for those who want to prepare meals quickly without compromising on quality.

One of the key features of the Cuisinart TOB-30BW is its spacious interior, which can accommodate a range of cooking needs. It has the capacity to hold a 6-slice toaster, a 12-inch pizza, or various casserole dishes, making it an excellent choice for families or entertaining guests. Its adjustable rack positions enable efficient cooking and convenient meal prep.

Equipped with a powerful 1800-watt heating element, the TOB-30BW ensures even and consistent cooking. The precise temperature control allows users to select from a wide range of cooking functions, including baking, broiling, toasting, and reheating, catering to any culinary requirement. Users can also set a timer for added convenience, ensuring dishes are cooked to perfection without the worry of burning.

The intuitive control panel features clearly labeled buttons and an LCD display, making it easy for anyone to operate. The toaster oven includes a 30-minute timer that automatically shuts off the appliance once the cooking cycle is complete. Additionally, the stay-on feature allows for extended cooking times when needed.

Cuisinart has incorporated advanced technologies into the TOB-30BW that includes the dual cooking capability, allowing users to combine baking and broiling together for enhanced flavors and textures. The toaster oven also features an easy-to-clean non-stick interior, which simplifies maintenance and minimizes cleanup time after cooking.

Another notable aspect of both the TOB-30BW and TOB-30BWFR models is their energy efficiency. Utilizing less energy than a traditional oven, these toaster ovens are not only environmentally friendly but also help reduce electricity bills.

In summary, the Cuisinart TOB-30BW and TOB-30BWFR toaster ovens deliver a blend of style, functionality, and performance. With their ample cooking space, powerful heating elements, and versatile cooking options, these appliances are perfect for any kitchen, making home cooking more accessible and enjoyable. Whether you are an experienced chef or a novice in the kitchen, the Cuisinart toaster ovens are an excellent addition to any culinary toolkit.
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