Light Cuisinart Meat Loaf

This is our updated, lower fat version of a classic Cuisinart recipe.

Makes 4 servings

Cooking spray

1 pound ground turkey

1small onion, peeled and finely chopped

1slice day-old white bread, in quarters

1⁄4cup fresh parsley, chopped

11⁄2 tablespoons skim milk

1⁄8teaspoon salt

1⁄4teaspoon dried thyme

2 large egg whites

Place rack in the Cuisinart® Toaster Oven Broiler in position “A” and preheat oven to 350ºF on the “Convection Bake” setting. Press “Start/Stop” button. Coat an 81⁄2 x 41⁄2- inch loaf pan lightly with cooking spray.

Combine ground turkey, onion, bread, parsley, milk, salt and thyme in a large mixing bowl and stir to combine. Add egg whites and continue mixing until well blended. Pack mixture into prepared pan. Bake until cooked through and no longer pink in the center, about 45 – 50 minutes. (Internal temperature should be 165ºF.) If necessary, drain off excess liquid that collects on top of meat halfway through cooking. Remove from oven and let stand for 10 – 15 minutes before serving. Press “Start/Stop” button.

Directions for non-convection models: Place rack in position “A” and preheat oven to 350ºF on the “Bake” setting. Press “Start/Stop” button. Prepare recipe as directed above. Bake until meat is cooked through and no longer pink in the center, about 45 – 50 minutes. Press “Start/Stop” button.

Nutritional information per serv i n g :

Calories 167 (20% from fat) • carbo. 5g • prot. 29g • fat 4g • sat. fat 1g • chol. 52mg • sod. 279mg

Dijon Glazed Swordfish

The glaze is so simple to make, and yet the mustard and herbs

add flavor and zest.

Makes 4 servings

2tablespoons Dijon-style mustard

1tablespoon olive oil

1small garlic clove, minced

1teaspoon dried oregano

1⁄4teaspoon salt

Cooking spray

11⁄2 pounds fresh swordfish steak, about 1 inch thick, cut into 4 pieces

In a small bowl combine mustard, oil, garlic, oregano and salt. Place rack in the Cuisinart® Toaster Oven Broiler in position “B” and preheat the oven on the “Broil” setting. Press the “Start/Stop” button. Place the drip tray in the broiling pan so the fish will be about 11⁄2 to 2 inches from the upper element. Lightly spray the broiler rack with cooking spray and add 1⁄4 cup water to the broiling pan. Arrange swordfish steaks on drip tray and brush the top of each steak with a thin layer of glaze. Place in the oven and leave the door ajar. Broil, glazed side up, until top of steak is bubbly and brown, about 8 – 10 minutes (time may be shorter for thinner swordfish steaks). Turn with a spat- ula, brush with glaze, and broil until fish is flaky but not dry, about 5 – 7 min- utes. Press “Start/Stop” button. Transfer to dinner plates and serve immedi- ately.

Nutritional information per serving:

Calories 240 (41% from fat) • carbo.1g • prot. 34g • fat 11g • sat. fat 2g

chol. 66mg • sod. 381mg

TOB Series specifications

The Cuisinart TOB Series is an innovative range of toaster ovens that stands out for its versatility, performance, and user-friendly design. Ideal for modern kitchens, these toaster ovens have been thoughtfully engineered to offer a plethora of cooking options, making them a reliable companion for both novice cooks and seasoned chefs alike.

One of the main features of the Cuisinart TOB Series is its spacious capacity. With ample interior space, these toaster ovens can easily accommodate a whole chicken, a 12-inch pizza, or multiple slices of toast, allowing users to prepare meals for the entire family without hassle. This makes it an excellent alternative to traditional ovens, especially in smaller kitchens or for quick meals.

The versatility of the Cuisinart TOB Series is further enhanced by its array of cooking functions. Users can choose from several options including toasting, baking, broiling, and reheating. With dedicated settings for each function, the toaster ovens ensure optimal results every time. Some higher-end models even feature specialized settings for air frying, an increasingly popular cooking method that promotes healthier eating without sacrificing flavor.

Technology plays a significant role in the performance of the Cuisinart TOB Series. Many models are equipped with adjustable temperature controls, allowing for precise cooking, while digital displays provide easy navigation through settings. The ovens also come with built-in timers that automatically shut off the appliance once the cooking is complete, providing added safety and convenience.

Additional characteristics of the Cuisinart TOB Series include easy cleanup features. Removable crumb trays and non-stick interiors make maintaining the appliance simple and hassle-free. The sleek stainless steel design not only enhances the aesthetic appeal of any kitchen but also contributes to the durability of the product.

In summary, the Cuisinart TOB Series toaster ovens are a perfect blend of style, functionality, and innovative technology. Their spacious interiors, diverse cooking functions, precise temperature controls, and easy cleanup make them an essential addition to any kitchen. Whether you are toasting bread, baking cookies, or reheating leftovers, the Cuisinart TOB Series is designed to make your cooking experience efficient and enjoyable. With these features, Cuisinart continues to be a trusted name in kitchen appliances, ensuring that every meal is prepared with ease and precision.

Cuisinart TOB Series manual Light Cuisinart Meat Loaf, Dijon Glazed Swordfish

Models: TOB Series