Manuals / Cuisinart / Kitchen Appliance / Food Saver

Cuisinart VS-100, CUISINART VACUUM SEALER manual

Models: CUISINART VACUUM SEALER VS-100

1 9
Download 9 pages 23.79 Kb
Page 6
Image 6

5.Allow at least a few inches of bag material between the bag contents and the top of the bag. Then leave at least one additional inch of bag material for each time you plan to reuse the bag.

6.Save money by buying foods in bulk like meats and vegetables and vacuum seal to keep fresher longer. Prep foods before sealing so that they will be ready to go.

7.Remember that softer foods should be frozen slightly before vacuumed and stored in freezer. Examples would be baked goods, soft fruits and vegetables and cooked dishes like pre-portioned leftover foods.

8.To keep track of dates, you can write on the white stripe on the bag with permanent marker.

9.Save and freeze leftovers! Portion leftovers like lasagna and casseroles into proper serving sizes and vacuum and freeze so that they are ready to defrost and serve with ease. Softer foods like pastas should be slightly frozen first so that they do not lose their shape when vacuum sealed.

10.Seal and save fresh squeezed citrus juices. Freeze first in ice cube trays and then vacuum seal cubes to keep in freezer for future use.

11.Make cookie dough and scoop into individual portions. Freeze the scoops and then vacuum for cookies ready to be baked at anytime.

12.Think of your vacuum sealer before you travel. Vacuum seal food when hiking, camping or even the long car trip. Toiletries can even be sealed so that they will not leak in a suitcase.

13.Make instant ice packs by sealing a bag filled with water and then keeping in the freezer.

14.Do not create your own side seams on bags.

15.Perishables still need to be refrigerated or frozen. Any frozen foods that are sealed should be stored in the freezer until ready to defrost and use.

16.When vacuum sealing items with sharp edges, protect bags from punctures by wrapping items in a soft, cushioning material such as a paper towel. You may want to use a canister instead of a bag.

17.When using accessories, leave one inch of space at the top of the canister and make sure to lock the unit before vacuuming. Unlock the unit when finished.

18.Always store unit in an unlocked state.

6

Page 5 Page 7
Page 6
Image 6
Cuisinart VS-100, CUISINART VACUUM SEALER manual
Page 5 Page 7

CUISINART VACUUM SEALER, VS-100 specifications

The Cuisinart VS-100 Vacuum Sealer is a remarkable kitchen appliance that brings the convenience of food preservation and organization to your home. Whether for meal prep, bulk storage, or reducing food waste, this vacuum sealer stands out with its robust features and user-friendly design.

One of the main characteristics of the Cuisinart VS-100 is its compact and sleek design. Ideal for kitchens with limited counter space, it can easily be stored away when not in use. The appliance boasts a stainless steel exterior, ensuring not only a modern look but also durability that withstands the test of time.

The vacuum sealing capabilities of the VS-100 are impressive, utilizing a powerful suction mechanism that effectively removes air from bags or containers, creating an airtight seal. This is essential for preserving the freshness of food, thereby extending shelf life and preserving flavor, texture, and nutrients. The device can seal both wet and dry foods, making it versatile for various culinary needs.

Another notable feature is its easy-to-use interface, which includes simple one-touch controls for effortless operation. The sealed bags are compatible with various bag sizes and types, including traditional vacuum sealer bags as well as reusable containers, allowing for flexibility in food storage.

The Cuisinart VS-100 also comes with a built-in cutter, enabling users to custom size their vacuum bags for specific items. This is particularly beneficial for those who purchase food in bulk, as it allows for portioning without the waste of unnecessary bag material.

Additionally, the vacuum sealer is equipped with a powerful motor that ensures quick and effective sealing, reducing meal prep times significantly. Its safety features, including an automatic shut-off when the sealing process is complete, provide peace of mind during operation.

Another standout technology in this vacuum sealer is its easy-clean design. The drip tray collects any excess liquids that may escape during the sealing process, and it is removable for easy cleaning—a thoughtful touch for busy home chefs.

In conclusion, the Cuisinart VS-100 Vacuum Sealer is an exceptional tool for anyone looking to enhance their food storage capabilities. With its combination of powerful suction, user-friendly operation, and practical design elements, it offers a comprehensive solution for preserving food efficiently and effectively.