Waffle Mix
Having this mix at the ready will allow you to make eight full waffles at a time. Just prepare as much or as little as you need. Our version is much healthier than purchased mixes.
Makes about 7 cups of mix, enough to make 8 full waffles
6cups unbleached, all-purpose flour
1cup wheat germ
3tablespoons granulated sugar
3tablespoons baking powder
2teaspoons kosher salt
1.Using a whisk, combine all ingredients thoroughly in a large mixing bowl.
2.Store in an airtight container in a cool, dry place for up to 6 months. You can store mix in the refrigerator for ultimate freshness.
Waffle Mix Waffles
The recipe makes enough for four waffles, but increase it for however many mouths you need to feed. The waffles freeze well and can be reheated quickly in a toaster oven.
Makes 4 full waffles (16 waffle wedges)
3½ cups Waffle Mix (previous recipe)
2 cups reduced-fat milk
2 large eggs, lightly beaten
2 tablespoons grapeseed or vegetable oil
1.Put all the ingredients into a medium mixing bowl. Whisk until smooth. Let batter rest 5 minutes before using.
2.Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
3.Pour 1 heaping cup onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
4.For best results, serve immediately with desired toppings.
Nutritional information per waffle wedge:
Calories 126 (21% from fat) • carb. 21g • pro. 4g • fat 3g
•sat. fat 1g • chol. 26mg • sod. 300mg
•calc. 63mg • fiber 1g
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