STORING THE UNIT | Bottom of unit |
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1. Turn the unit off and unplug it from outlet. | Drainage |
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2. Remove empty water tanks, filter and cover. | Plugs |
3. Allow hot water to cool, then bring base to sink.
4. Drain internal reservoir by tilting unit slightly and removing the 2 plastic drainage plugs from bottom of unit. Plugs are tightly inserted and must be gently, but firmly, worked to remove.
5.When water has completely drained, replace plugs, tanks, filter and cover.
6.Your Cuisinart® Countertop Filtration System is ready to store.
TECHNICAL SPECIFICATIONS
Unit: |
|
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| 1 | Cuisinart® |
|
| Countertop Filtration System |
| 1 | Cuisinart® Water Filter |
System Capacity | up to | |
Maximum Temperature | 194°F (90°C) | |
Minimum Temperature | 44.6°F (7°C) | |
Rated Service Flow | 10 gallons / 37.85 liters per day | |
| (may vary according to water conditions) |
System Tested and Certified by NSF International against NSF/ANSI Standard 53 for the reduction of Benzene, Cadmium, Copper, Mercury, Tetrachloroethylene, Toluene, and Standard 42 for the reduction of Chlorine Taste and Odor.
See Performance Data Sheet for specific test conditions and results.
Claims are calculated based on NSF accepted practice of average percent reduction. The contaminants or other substances removed or reduced by this water treatment device are not necessarily in all users’ water. Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Individuals requiring water of specific microbiological purity should consult their physician.
The Cuisinart® Countertop Filtration System processes approximately
80 gallons/ 302 liters. When the Cuisinart® Water Filter
Hot water should not be used with the Cuisinart® Water Filter
Refer to the Operating Instructions and Cleaning and Care for general unit operation and maintenance requirements. Testing was performed under standard laboratory conditions; actual performance may vary.
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