ENGLISH
COOKTOP OPERATION
•All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may remain from the manufacturing process.
•If present, remove all packing and literature from the cooktop surface.
•Clean the glass cooking surface before using it for the first time. A thorough cleaning with a glass cooktop cleaner is recommended. It only takes a minute and it puts a clean, shiny finish on the cooking surface before use.
•There may be a slight odor during the first several uses. This odor is normal and will disappear over time.
•Optimal cooking performance depends on proper cookware being selected and used.
•The cooking surface retains heat and remains hot over 20 minutes after the elements have been turned off.
•The glass ceramic cooking surface is durable and resistant to impact, but not unbreakable. It can crack or break if a pan or other object is dropped on it.
•Do not use aluminum foil directly on the glass; it will melt and damage the glass surface.
•Do not allow pans to boil dry. This can damage the pan, element and/or cooktop.
•Never cook food directly on the glass.
•Do not slide cookware across cooking surface, it may scratch the glass
•Using cast iron cookware on the glass cooktop
Is not recommended. Cast iron retains heat and may result in cooktop damage.
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