DO
Document # | Revised 05/25/10 Page 2/2 | |
| Double, Distinctive | PLANNING |
| Wall Oven | GUIDE |
Cabinet/countertop tolerances: +1/16”, |
| |
1” (2.5 cm) min. to bottom of cabinet door
N
Recommended
electrical
location
R
P
|
|
| 1” (2.5 cm) Min. | ||
|
|
| to top of | ||
3/4” (1.9 cm) |
| ||||
| drawer face | ||||
support platform |
| ||||
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
4” typical toe kick
9 5/8” (24.4 cm) recommended
double Wall Oven - CutOut Dimensions
| (N) Minimum | (P) Minimum | (R) Minimum | |
Cabinet | |||
Cut Out Width | Cutout Height | ||
Width | |||
|
| ||
30” | 28 ½” | 49 1/8” | |
(76.2 cm) | (72.4 cm) | (124.8 cm) | |
|
|
|
Minimum Interior Cabinet Depth: 24” (61.0 cm)
Specifications subject to change without notice. |
|
| 1.12 |
Install all appliances according to accompanying installation instructions. | www.Dacor.com | Phone: (800) |