Product Specifications
Dimensions:
Width
Min. Height
Depth 26 1/16”
Requirements:
•Electrical: 120 V, 15 A
•Gas Supply: Natural Gas (NG) standard with order.
•Gas Special Orders: , Liquid Propane (LP)
Finishes:
Stainless Steel
Convection Cooking Tips
When to use the different modes:
•Bake (bottom heat only): Top rack baking.
•Convection Bake (bottom heat & convection fan):
For single rack baking in a deep pan, such as lasagna or large fruit pies, baking stone items and roasting. Also good for
•Broil (top heat): Good for grilling smaller cuts of meat and toasting breads.
•Convection Broil (top heat & convection fan): For foods that do not need to be flipped, such as thinner cuts of meats, fish and garlic bread.
How to operate in Convection modes
When using the Convection feature in the Bake mode.
•
•Once
•Close the oven door and turn the Convection Fan switch on the right side of the control panel to the
“ON” position.
When using the convection feature in the Broil mode.
•Position the rack to level 4 or 5 based on the thickness of the food.
•Set the oven to Broil.
•Immediately place food inside the oven and close door completely.
•Turn the Convection Fan switch on the right side of the control panel to the “ON” position.
Refer to the Use and Care Manual for a complete food cooking guide.
ER30GSCH
Accessories:
•Broil/Roast Pan with Grill and
•Griddle
•Searing Grill
•Broil Pan
•Wok Ring
•Wok Kit
•Signature Gourmet Cookware
•Baking Stone
•Cookie Sheets
•Trim Kits (Brass, Copper, Black Chrome) To change color of knob bezels, bullnose and handle endcaps.
Other Features:
•Optional Grill, Griddle, and Wok Ring Accessories
•Heavy Duty Components
•Free Standing
•Standard model: 6” backguard, full side panels
•Island model: 2” backguard, 3” side panels available January 1, 2009
L65889 100708
© Copyright 2008 Dacor, Inc. All rights reserved.
