Operating Instructions

Control Panel

Temperature and Humidity Control Setting Guidelines

FOOD ITEMS

TEMPERATURE

MOIST-CRISP

COVERED/

SETTINGS

SELECTION

UNCOVERED

 

Bacon

HIGH

Crisp

Uncovered

 

 

 

 

Beef - rare

LOW

Moist

Covered

 

 

 

 

Bread - hard rolls

LOW

Crisp

Uncovered

Bread - proofing

PROOF

Moist

Damp towel

Casseroles

LOW

Moist

Uncovered

Coffee cake

LOW

Moist

Uncovered

Cooked cereals

LOW

Moist

Uncovered

Dinner

MED

Moist

Uncovered

 

 

 

 

Eggs

LOW

Moist

Covered

 

 

 

 

Enchiladas

LOW-MED

Moist

Uncovered

Fish/seafood

LOW

Moist

Covered

Fried food

HIGH

Crisp

Uncovered

Gravy, cream sauces

LOW

Moist

Covered

Ham

LOW

Moist

Covered

Hors D’ oeuvres

LOW-MED

Crisp

Uncovered

Lamb

LOW

Moist

Uncovered

 

 

 

 

Pancakes

LOW-MED

Moist

Covered

 

 

 

 

Pies - single crust

LOW

Moist

Uncovered

Pizza

LOW-MED

Moist

Covered

Potatoes - baked

HIGH

Crisp

Uncovered

Poultry

HIGH

Moist

Uncovered

Vegetables

LOW

Moist

Covered

Waffles - crisp

HIGH

Moist

Uncovered

 

 

 

 

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