Operating Instructions
Control Panel
Temperature and Humidity Control Setting Guidelines
FOOD ITEMS | TEMPERATURE |
| COVERED/ | |
SETTINGS | SELECTION | UNCOVERED | ||
| ||||
Bacon | HIGH | Crisp | Uncovered | |
|
|
|
| |
Beef - rare | LOW | Moist | Covered | |
|
|
|
| |
Bread - hard rolls | LOW | Crisp | Uncovered | |
Bread - proofing | PROOF | Moist | Damp towel | |
Casseroles | LOW | Moist | Uncovered | |
Coffee cake | LOW | Moist | Uncovered | |
Cooked cereals | LOW | Moist | Uncovered | |
Dinner | MED | Moist | Uncovered | |
|
|
|
| |
Eggs | LOW | Moist | Covered | |
|
|
|
| |
Enchiladas | Moist | Uncovered | ||
Fish/seafood | LOW | Moist | Covered | |
Fried food | HIGH | Crisp | Uncovered | |
Gravy, cream sauces | LOW | Moist | Covered | |
Ham | LOW | Moist | Covered | |
Hors D’ oeuvres | Crisp | Uncovered | ||
Lamb | LOW | Moist | Uncovered | |
|
|
|
| |
Pancakes | Moist | Covered | ||
|
|
|
| |
Pies - single crust | LOW | Moist | Uncovered | |
Pizza | Moist | Covered | ||
Potatoes - baked | HIGH | Crisp | Uncovered | |
Poultry | HIGH | Moist | Uncovered | |
Vegetables | LOW | Moist | Covered | |
Waffles - crisp | HIGH | Moist | Uncovered | |
|
|
|
|
5