Operating Instructions

Control Panel

Temperature and Humidity Control Setting Guidelines

FOOD ITEMS

TEMPERATURE

MOIST-CRISP

COVERED/

SETTINGS

SELECTION

UNCOVERED

 

Bacon

HIGH

Crisp

Uncovered

 

 

 

 

Beef - Rare

LOW

Moist

Covered

 

 

 

 

Bread - Hard Rolls

LOW

Crisp

Uncovered

 

 

 

 

Bread - Proofing

PROOF

Moist

Damp Towel

 

 

 

 

Casseroles

LOW

Moist

Uncovered

 

 

 

 

Coffee Cake

LOW

Moist

Uncovered

 

 

 

 

Cooked Cereals

LOW

Moist

Uncovered

 

 

 

 

Dinner

MED

Moist

Uncovered

 

 

 

 

Eggs

LOW

Moist

Covered

 

 

 

 

Enchiladas

LOW-MED

Moist

Uncovered

 

 

 

 

Fish/Seafood

LOW

Moist

Covered

 

 

 

 

Fried Food

HIGH

Crisp

Uncovered

 

 

 

 

Gravy, Cream Sauces

LOW

Moist

Covered

 

 

 

 

Ham

LOW

Moist

Covered

 

 

 

 

Hors D’ Oeuvres

LOW-MED

Crisp

Uncovered

Lamb

LOW

Moist

Uncovered

 

 

 

 

Pancakes

LOW-MED

Moist

Covered

 

 

 

 

Pies - Single Crust

LOW

Moist

Uncovered

 

 

 

 

Pizza

LOW-MED

Moist

Covered

 

 

 

 

Potatoes - Baked

HIGH

Crisp

Uncovered

 

 

 

 

Poultry

HIGH

Moist

Uncovered

 

 

 

 

Vegetables

LOW

Moist

Covered

 

 

 

 

Waffles - Crisp

HIGH

Moist

Uncovered

 

 

 

 

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