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DEFROSTING CHART
Item and Weight | Defrosting Time | Standing Time | Special Techniques | |
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BEEF |
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| Break apart and remove thawed | |
Mineed beef | ||||
portions with fork. | ||||
454g (1 lb.) |
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Stew Meat | Separate and rearrange once. | |||
681 (11/2 lbs.) | ||||
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Loin Roast | Turn over after half the time. | |||
907g (2 lbs.) | Shield as needed. | |||
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Patties | Turn over after half the time. | |||
4 (113g (4 oz.)) | ||||
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PORK |
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| Turn over after half the time. | |
Loin Roast | ||||
Shield as needed. | ||||
907g (2 lbs.) |
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Spareibs | Separate and rearrange once. | |||
454g (1 lb.) | ||||
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Chops | Separate and turn over once. | |||
4 (142g (5 oz.)) | ||||
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Minced | Break apart and remove thawed | |||
454g (1 lb.) | portions with fork. | |||
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POULTRY |
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| Breat side down. Turn over after half | |
Whole Chicken | the time. | |||
1134g (21/2 lbs.) |
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| Shield as needed. | |
Chicken Breasts | Separate and rearrange once. | |||
454g (1 lb.) | ||||
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Fryer Chicken | Separate and rearrange once. | |||
(cut up) 907g (2 lbs.) | ||||
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Chicken Thighs | Separate and rearrange once. | |||
681g (11/2 lbs.) | ||||
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FISH & SEAFOOD |
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| Turn over after half the time. | |
Whole Fish | ||||
Shield as needed. | ||||
454g (1 lb.) |
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Fish Fillets | Separate and turn over once. | |||
681g (11/2 lb.) | ||||
Shrimp | Separate and rearrange once. | |||
227g (1/2 lb.) | ||||
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* The times are approximate because freezer temperatures vary.
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