Daewoo EW13F1ST Defrosting Chart, Item and Weight, Defrosting Time, Standing Time, Beef, Pork

Models: EW13F1ST

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DEFROSTING CHART

EW13F1ST(¿ )-1B4HOA 02.6.243:53PM ˘ ` 19

DEFROSTING CHART

Item and Weight

Defrosting Time

Standing Time

Special Techniques

 

 

 

 

BEEF

 

 

Break apart and remove thawed

Mineed beef

7-9 min.

5-7 min.

portions with fork.

454g (1 lb.)

 

 

 

 

 

 

 

 

 

Stew Meat

8-10 min.

5-7 min.

Separate and rearrange once.

681 (11/2 lbs.)

 

Loin Roast

12-15 min.

7-10 min.

Turn over after half the time.

907g (2 lbs.)

Shield as needed.

 

 

 

 

 

 

Patties

5-6 min.

5-7 min.

Turn over after half the time.

4 (113g (4 oz.))

 

 

 

 

 

 

 

PORK

 

 

Turn over after half the time.

Loin Roast

12-14 min.

7-10 min.

Shield as needed.

907g (2 lbs.)

 

 

 

 

 

 

 

 

 

Spareibs

5-6 min.

5-7 min.

Separate and rearrange once.

454g (1 lb.)

 

 

 

 

 

 

 

Chops

5-7 min.

5-7 min.

Separate and turn over once.

4 (142g (5 oz.))

 

 

 

 

 

 

 

Minced

6-8 min.

5-7 min.

Break apart and remove thawed

454g (1 lb.)

portions with fork.

 

 

 

 

 

 

POULTRY

 

 

Breat side down. Turn over after half

Whole Chicken

16-18 min.

10-15 min.

the time.

1134g (21/2 lbs.)

 

 

Shield as needed.

Chicken Breasts

6-8 min.

5-7 min.

Separate and rearrange once.

454g (1 lb.)

 

 

 

 

 

 

 

Fryer Chicken

9-11 min.

7-10 min.

Separate and rearrange once.

(cut up) 907g (2 lbs.)

 

 

 

 

 

 

 

Chicken Thighs

8-12 min.

5-7 min.

Separate and rearrange once.

681g (11/2 lbs.)

 

FISH & SEAFOOD

 

 

Turn over after half the time.

Whole Fish

4-5 min.

5-7 min.

Shield as needed.

454g (1 lb.)

 

 

 

 

 

 

 

 

 

Fish Fillets

5-7 min.

5-7 min.

Separate and turn over once.

681g (11/2 lb.)

Shrimp

2-3 min.

5-7 min.

Separate and rearrange once.

227g (1/2 lb.)

 

* The times are approximate because freezer temperatures vary.

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Daewoo EW13F1ST Defrosting Chart, Item and Weight, Defrosting Time, Standing Time, Special Techniques, Beef, Pork, Poultry