AUTO COOK

This function allows you to simply and automatically cook a range of popular foods. Always use oven gloves when touching the recipients in the oven.

Stop / clear

Start /

 

 

speedy cook

 

Auto Cook Menu Chart

1.Press Auto Cook button once. Auto Cook indicator light. AC-1“ will show in the display.

2.Select the menu by pressing the Auto Cook button until the required menu is displayed.

Refer to the auto cook menu chart below for further details.

3.Turn the dial knob to set the cooking weight.

For a cooking weight of 1000 grams, turn the dial knob to the Right to set 1000 G.( up to 2000 grams )

1000” shows in display. “g” shows in display.

Refer to the auto cook menu chart below for further details.

4.Press START/SPEEDY COOK button.

The oven light comes on and the turntable starts rotating. Cooking starts and the time in the display will count down.

Note : You can check the setting cooking menu while the cooking is in progress by pressing the Auto Cook button.

Press auto cook key

Auto Cook Menu

 

Minimum Weight

 

Maximum Weight

Weight Step

Once

 

ROAST PORK

 

500 g

 

2000 g

100 g

Twice

 

ROAST BEEF

 

500 g

 

2000 g

100 g

3 times

 

ROAST CHICHEN

 

800 g

 

2000 g

100 g

4 times

 

BAKED FISH

 

300 g

 

900 g

100 g

5 times

 

FRESH VEGETABLE

 

100 g

 

900 g

150 g

 

 

 

 

 

 

 

 

 

 

Auto Cook Menu

Start Temp.

 

 

 

Method

 

Cookware

 

 

 

1.

Tie the joint into a neat shape.

 

 

ROAST PORK

 

 

2. Place the meat on the dish.

 

Micro and heat proof

 

 

3.

Brush with a little oil.

 

 

 

 

 

 

Chilled temp.

4.

Place roasts fat-side down on the dish.

 

dish.

 

5. Cook on “AUTO COOK-ROAST PORK or ROAST BEEF”.

(e.g Pyrex.)

 

 

 

ROAST BEEF

 

 

6. Turn over when hearing the beep.

 

Metal rack

 

 

7. Remove from oven. Drain off any excess juices.

 

 

 

 

 

 

 

 

8.

Stand for 10 minutes in foil before serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

1.

Wash and dry chicken. Tie the legs loosely together with string.

 

 

 

 

2.

Pierce the skin a couple of times just under the legs.

Micro and heat proof

 

 

 

3. Brush butter mixture all over the chicken on the dish.

ROAST CHICKEN

Chilled temp.

4. Place roasts breast-side down on the dish.

 

dish.

5. Cook on “AUTO COOK-ROAST CHICKEN”.

(e.g Pyrex.)

 

 

 

 

 

 

6. Turn over when hearing the beep.

 

Metal rack

 

 

 

7. Remove from oven. Drain off any excess juices. Season with salt if

 

 

 

 

 

required. Stand for 10 minutes in foil before serving.

 

 

 

 

 

 

 

 

 

 

 

 

1.

All types of fresh fish(except battered or breadcrumbed fish) can

 

 

 

 

 

be cooked whether whole, fillets or steaks.

 

Micro and heat proof

 

 

 

2.

Place the prepared fish in a buttered dish.

 

 

 

 

 

shallow dish.

BAKED FISH

Chilled temp.

3. Season with salt and pepper, sprinkle with lemon juice and dot

(e.g Pyrex.)

 

 

 

 

with butter. Do not cover dish.

 

 

 

 

 

 

Metal rack

 

 

 

4. Place on dish on the metal rack on the turntable.

 

 

 

 

 

 

 

5. Cook on “AUTO COOK- BAKED FISH”.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Wash and trim.

 

 

 

 

 

 

 

2.

Place prepared vegetables into a suitable sized container.

 

FRESH

 

 

3.

Sprinkle with 4-5 tbs. of water.

 

Microproof dish.

 

 

4.

Cover with pierced cling film or a lid.

 

VEGETABLES

 

 

 

(e.g Pyrex.)

 

 

5.

Place on dish on the turntable.

 

 

 

 

 

 

 

 

 

6. Cook on “AUTO COOK- FRESH VEGETABLES.

 

 

 

 

* For best results cut vegetables into similar sized pieces.

 

 

 

 

 

 

 

 

 

 

 

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Daewoo KOC-8H4TSL owner manual Auto Cook

KOC-8H4TSL specifications

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