OPERATION
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2 After placing the food in a suitable utensil, open the oven door and put it on the glass tray. Glass tray must always be in place during cooking.
3 Shut the door.
Make sure that it is firmly closed.
4 Set the variable power selector to the desired power level.
SYMBOL | POWER LEVEL | OUTPUT POWER | |||
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| WARM | 17% |
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| DEFROST | 37% |
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| MEDIUM | 59% |
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| MED. HIGH | 79% |
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| HIGH | 100% |
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5 Set the time control by turning the timer knob and then microwave cooking starts.
•If turning the timer knob for less than 2 minutes, turn it past 2 minutes and then back to the desired time.
6 Microwave energy will be turned off automatically when the timer points to “OFF”. Then take out food.
•To prevent the oven operating with the door open, your microwave oven is fitted with safety door interlock switches. If you wish to inspect the food during the cooking time, simply open the door. The oven will automatically stop cooking.
•To continue cooking, you simply close the door.
•If you wish to stop cooking simply turn the timer knob to point “OFF”. Cooking can be reset at any time during the cooking cycle by turning the timer knob.
•Do not let the timer continue to operate after removing food.
COOKING UTENSILS
Microwave energy is produced by high frequency radio waves. They are reflected from metal, but will pass through most cooking utensils without heating them.
As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them.
1.Dishes with metal trim of any
2.Glass or ceramic heat proof
3.China dishes and
4.Wood or
5.Aluminum
Any aluminum foil used should never be closer than 2.5 cm from side walls of oven.
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7.Wax
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