Daewoo KOR-63D79S Meat Cooking Chart, Poultry Cooking Chart, Fresh Fish Cooking Chart, Beef, Pork

MEAT COOKING CHART

Meat	Microwave power	Cooking Time per pound
Beef
Standing/rolled Rib - Rare	660W	9-11 min.
- Medium	660W	10-12 min.
- well done	660W	12-14 min.
Ground Beef(to brown for casserole)	MAX	7-9 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties	MAX	3-5 min.
4 patties	MAX	4-6 min.
Pork
Loin, Leg	660W	13-16 min.
Bacon
4 slices	MAX	3-4 min.
6 slices	MAX	4-6 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY COOKING CHART

Poultry	Microwave power	Cooking Time per pound
Chicken
Whole	MAX	12-14 min.
Breast(boned)	660W	10-12 min.
portions	660W	11-13 min.
Turkey
Whole	MAX	13-15 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH COOKING CHART

Fish	Microwave	Cooking Time	Method	Standing
	Power	per pound		Time
Fish Fillets	MAX	5~7 min.	Add 15-30 ml(1-2 Tbsp)	2-3 min.
Whole Mackerel,	MAX	5~7 min.	-	3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned	MAX	6~8 min.	-	3-4 min.
and Prepared
Salmon Steaks	MAX	6~8 min.	Add 15~30 ml(1~2 Tbsp)	3-4 min.

VEGETABLE COOKING CHART

Vegetable	Preparation	Quantity	Cooking Time	Standing Time
artichokes, fresh	Whole	4(8 oz. each)	12-14 min.	5 min.
artichokes, frozen	Hearts	9 oz. pkg	10-11 min.	5 min.
		7