Danby D1866WE Food Storage Guide, Butter or margarine, Cheese, Milk, Eggs, Fish, Meat, Leftovers

Food Storage Guide

Wrap or store food in the refrigerator in airtight and moisture-proof material unless otherwise noted. This prevents food odor and taste transfer throughout the refrigerator. For dated products, check code date to ensure freshness.

Butter or margarine

Keep opened butter in covered dish or closed compart- ment. When storing an extra supply, wrap in freezer packaging and freeze.

Cheese

Store in the original wrapping until you are ready to use it. Once opened, rewrap tightly in plastic wrap or aluminum foil.

Milk

Wipe milk cartons. For best storage, place milk on interior shelf.

Eggs

Store in original carton on interior shelf.

Vegetables with skins (carrots, peppers)

Place in plastic bags or plastic container and store in crisper.

Fish

Use fresh fish and shellfish the same day as purchased.

Meat

Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat.

Chicken	1-2 days
Ground beef	1-2 days
Variety meats (liver, heart, etc.)	1-2 days
Cold cuts	3-5 days
Steaks/roasts	3-5 days
Cured meats	7-1 0 days

Leftovers

Cover leftovers with plastic wrap or aluminum foil. Plastic containers with tight lids can also be used.

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