Care and Maintenance
Cleaning
Before cleaning the refrigerator, always disconnect the refrigerator from the power supply. To clean the inside, use a soft cloth and a solution of a tablespoon of baking soda to one quart of water, or a mild soap suds solution, or some mild detergent. Wash glide out shelves in a mild detergent solution, then dry and wipe with a soft cloth. Clean the outside with a soft damp cloth and some mild detergent or appliance cleaner.
Vacation Time
For short vacation periods, leave the control knob at the usual setting. During longer absences;
(a)remove all foods,
(b)disconnect from electrical outlet,
(c)leave door open to avoid possible formations of condensate, mold or odors.
Power Failure
Most power failures are corrected within an hour or two and will not affect your refrigerator temperatures. However, you should minimize the number of door openings while the power is off. During power failures of longer duration, take steps to protect your food by placing dry ice on top of packages.
If You Move
Remove or securely fasten down all loose items inside the refrigerator. To avoid damaging the leveling legs, turn them all the way into the base.
Some Important Rules for the
Correct Use of the Refrigerator
•Never place hot foods in the refrigerator.
•Beverages should be stored in sealed containers.
•Foods to be stored for a long time should be wrapped in cellophane or polyethylene, or kept in glass containers. Never place spoiled foods in the cabinet.
•Don’t overload the cabinet.
•Don’t open the door unless necessary.
•Should the refrigerator be stored without use for long periods it is suggested, after a careful cleaning, to leave the door ajar to allow the air to circulate inside the cabinet in order to avoid possible formations of condensate, mold or odors.
Food Storage Suggestions
Fresh Food Compartment
•Never cover food compartment shelves with aluminum foil or any other shelf covering material which may prevent air circulation.
•Allow warm foods to cool to room temperature before placing them in the refrigerator.
•Always cover open dishes of food, especially leftovers. Use leftovers within 2 or 3 days.
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